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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $63,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Tuition Reimbursement
Paid Time Off
401(k) with Company Match
Employee Stock Purchase Program
Employee assistance program
maternity leave
paternity leave
adoption reimbursement assistance
Job Description
Olive Garden is a leading full-service casual dining restaurant renowned for its Italian-American cuisine, warm hospitality, and commitment to creating memorable dining experiences. As part of Darden Restaurants, a well-established company with over 870 restaurants across the United States and Canada, Olive Garden prides itself on a family-oriented culture that embraces acceptance, support, and strength. The company emphasizes quality of life for its employees, offering comprehensive benefits and opportunities for career advancement within the hospitality industry. Recognized for its dedication to community involvement, safety, and employee wellbeing, Olive Garden continues to evolve by aligning its operational protocols with contemporary standards... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or related leadership position
- Ability to work up to 50 hours per week
- Strong leadership and interpersonal skills
- Availability to work weekends and flexible hours
- Commitment to upholding safety and sanitation guidelines
- Ability to handle multiple tasks in a fast-paced environment
Job Qualifications
- Proven experience in restaurant management or similar leadership role
- Strong interpersonal and communication skills
- Ability to lead and motivate a diverse team
- Knowledge of restaurant operations, safety, and sanitation standards
- Experience with financial oversight and labor management
- Customer service oriented with problem-solving ability
- High school diploma or equivalent
Job Duties
- Lead restaurant team to ensure high-quality service and operational excellence
- Manage daily restaurant operations and uphold safety and sanitation standards
- Foster a positive work environment focused on teamwork and employee development
- Implement company policies and procedures in compliance with health and safety regulations
- Monitor financial performance including labor costs, inventory, and profitability
- Train and mentor staff to enhance skills and promote career growth
- Collaborate with General Manager to achieve business goals and customer satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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