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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $41,100.00 - $57,900.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Bonefish Grill is a prominent full-service seafood restaurant brand recognized for its dedication to fresh, high-quality food and exceptional guest experiences. As part of Bloomin Brands, a celebrated restaurant company, Bonefish Grill fosters an environment where employee well-being and career growth are prioritized, based on their founding belief that if they take care of their people, the business will take care of itself. Known for its vibrant dining atmosphere, including a Big City Bar offering handcrafted cocktails, Bonefish Grill serves an ever-evolving menu crafted with expertise and passion. The company maintains high standards in food preparation, service quality, and operational... Show More

Job Requirements

  • One year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years

Job Qualifications

  • One year previous restaurant management experience
  • Preferred experience in full service including bar restaurant management
  • Certification in food safety preferred
  • Willingness to relocate within assigned region
  • Working knowledge of Microsoft Office preferred

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Bonefish Grill brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to ensure safety of employees and guests
  • Comply with operational, safety and sanitation standards, company policies, federal/state/local laws and ordinances
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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