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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,000.00 - $65,000.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive base pay
Quarterly Bonus Opportunity
Medical insurance
Dental Insurance
Life insurance
Domestic Partner Benefits
401(k) Savings Plan with company matching
Paid Time Off
comprehensive paid training program
Employee Referral Bonus Program
Professional development opportunities
Dining privileges
inclusive work culture
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, innovation, and customer satisfaction. Founded with a vision to serve fresh, made-to-order food, Wendy's has become one of the leading quick-service restaurants worldwide. The company prides itself on its core values such as quality ingredients, friendly service, and creating a welcoming environment for both guests and employees alike. Operating numerous franchise locations across the United States and beyond, Wendy's distinguishes itself through its focus on fresh food and an inviting dining experience. Each restaurant serves a diverse menu including iconic items like square-shaped hamburgers, fresh salads,... Show More
Job Requirements
- minimum of 1 year experience as a restaurant manager fast food or quick casual high-volume restaurants preferred
- reliable transportation and punctuality
- ability to work approximately a 47.5 hour work week with rotating shifts
- willingness to commute up to 25-30 miles each way
- strong leadership communication and organizational skills
- self-motivation
- independence initiative and desire to achieve
- attitude of genuine passion for teamwork
- ability to provide friendly guest atmosphere
- engage and build relationships with guests and staff
- creative ability to work with community and build sales
- minimum age 18
- authorized to work in the USA
Job Qualifications
- minimum of 1 year experience as a restaurant manager in fast food or quick casual high-volume restaurants preferred
- strong leadership skills
- excellent communication and organizational abilities
- self-motivated with initiative and independence
- genuine passion for teamwork and guest service
- ability to work rotating shifts including days, nights, weekends, and holidays
- authorized to work in the USA
- at least 18 years of age
Job Duties
- lead daily restaurant operations including staff motivation and guest service
- maintain restaurant revenue, profitability, and quality goals
- ensure efficient restaurant operations with high productivity and quality standards
- create a friendly and welcoming atmosphere for guests
- invest in and develop team members through training and coaching
- build relationships with guests and the local community to enhance sales
- model Wendy's core values in all aspects of work
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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