The Capital Grille logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $64,000.00 - $75,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401K with company match
Retirement benefits
Employee Stock Purchase Program
merchant discounts

Job Description

Darden Restaurants, Inc. is a leading full-service dining company, well-known for its commitment to culinary excellence, outstanding guest service, and a culture that fosters leadership development and operational excellence. With a portfolio that includes renowned brands such as Olive Garden, LongHorn Steakhouse, The Capital Grille, and Seasoned, Darden focuses on providing memorable dining experiences through quality food, attentive service, and a warm, welcoming environment. The company's success is built on a strong foundation of core values that emphasize respect, integrity, teamwork, and continuous improvement, making it a preferred employer in the hospitality industry.

The Restaurant Manager role at Darden Restaurants is a critical leadership position responsible for overseeing department-level restaurant operations and ensuring the highest standards of performance across all areas of the business. The manager not only drives sales growth and profit but also champions the Darden Core Values in every aspect of their work. This involves developing and mentoring their team, managing business operations through well-established systems and procedures, and delivering balanced results that meet the expectations of customers, employees, and stakeholders.

As a Restaurant Manager at Darden, you will lead a dynamic team in a fast-paced, high-volume upscale or resort dining environment. The role requires a passion for culinary excellence along with deep knowledge of wine and guest service to elevate the dining experience. You will be responsible for creating an environment where team members can thrive through effective leadership and professional development, ensuring operational processes are followed meticulously to achieve consistency and excellence. Your success will be measured by your ability to deliver solid financial results while maintaining an exceptional level of customer satisfaction.

This position offers a competitive salary range between $64,000 and $75,000 per year, with the added benefit of quarterly bonus eligibility. In addition to monetary compensation, the role includes a comprehensive benefits package designed to support your health, wellness, and financial security. As part of an industry-leading hospitality company, you will gain valuable experience and opportunities for career growth within a supportive and inclusive workplace. Joining Darden Restaurants means becoming part of a team committed to making every dining occasion exceptional for guests while fostering a positive and rewarding culture for employees.

Job Requirements

  • Minimum of 2 years current salaried management experience in a high-volume upscale or high-end resort restaurant
  • strong passion for culinary excellence, wine knowledge, and guest service
  • proven ability to develop team members
  • knowledge of systems, methods, and processes that contribute to great execution

Job Qualifications

  • Minimum of 2 years current salaried management experience in a high-volume upscale or high-end resort restaurant
  • strong passion for culinary excellence, wine knowledge, and guest service
  • proven ability to develop team members
  • knowledge of systems, methods, and processes that contribute to great execution

Job Duties

  • Lead department-level restaurant operations
  • model and demonstrate leadership grounded in the Darden Core Values
  • deliver balanced results through systems, methods, and procedures
  • drive sustained growth in sales and profits
  • develop and mentor team members
  • ensure operational excellence and great execution
  • maintain high standards of culinary excellence, wine knowledge, and guest service

Job Criteria

Experience

Mid Level (3-7 years)


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