Restaurant Manager

Saint Joseph, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $58,000.00 - $70,000.00

Work Schedule

Flexible

Benefits

401(k)

401(k) matching

Dental Insurance

employee discount

flexible schedule

Health Insurance

Paid Time Off

Paid training

Vision Insurance

Job Description

Cheddar's Scratch Kitchen is a vibrant and customer-centric restaurant brand known for delivering unique WOW! Experiences through fast, friendly service and handmade, high-quality food served in a welcoming, feel-at-home atmosphere. As part of the Darden family, one of the largest and most respected full-service dining companies in the United States, Cheddar's Scratch Kitchen boasts a strong commitment to both guests and team members. The restaurant prides itself on embracing authenticity and encouraging a culture where team members are not afraid to get involved and be refreshingly real in their day-to-day work. Whether you're seeking a temporary role or aiming to build a lasting career, Cheddar's Scratch Kitchen offers an environment that fosters ambition and growth.

We are currently seeking a dedicated and passionate Restaurant Manager to join our team and lead with purpose. This full-time role offers a competitive salary ranging from $58,000 to $70,000 annually, paid weekly, and includes a flexible work schedule along with a comprehensive suite of employee benefits that start from day one. As a Restaurant Manager at Cheddar's, your primary responsibility will be to create a positive and motivating work environment that drives team performance and delivers exceptional guest experiences. You will oversee daily operations, ensuring that service standards, food quality, and cleanliness exceed expectations. Your leadership will be crucial in fostering teamwork and engagement to inspire your team to consistently bring their best to every shift.

In this impactful career position, you will be responsible for monitoring sales, managing labor and food costs, and identifying revenue growth opportunities to maximize restaurant profitability. Providing exceptional guest experiences will be at the heart of your role; you will champion the brand's refreshingly real hospitality, anticipating guest needs and responding promptly to any concerns. Compliance with health and safety standards, liquor laws, and sanitation protocols will be rigorously maintained under your supervision to ensure a safe and welcoming environment.

Employee development is a priority, and as a manager, you will lead by example through regular feedback, performance evaluations, and ongoing training initiatives. This role is ideal for a leader who values doing things the right way, not the easy way, and who is eager to grow within a respected hospitality network. Join Cheddar's Scratch Kitchen and become part of a team where your dedication directly influences success and where your career potential is limitless.

Job Requirements

Minimum of five years experience in the restaurant industry
At least three years of restaurant management experience
High school diploma or equivalent
Ability to work full-time hours with a flexible schedule
Strong leadership and interpersonal skills
Capability to manage operational costs and staff performance
Commitment to maintaining health and safety standards
Excellent problem-solving skills
Willingness to work in person at the restaurant location

Job Qualifications

Minimum of five years experience in the restaurant industry
At least three years of restaurant management experience
Strong leadership and team-building skills
Excellent communication and interpersonal abilities
Proven track record of managing sales, labor, and cost controls
Knowledge of health and safety regulations and compliance
Ability to deliver exceptional customer service and resolve conflicts effectively
High school diploma or equivalent
Experience with hospitality or foodservice operations preferred

Job Duties

Oversee daily restaurant operations by leading Team Members, managing efficient workflows, and upholding high standards of service, food quality, and cleanliness
Foster a positive, collaborative work environment that promotes engagement and performance
Drive sales and profitability by executing operational strategies, managing labor and food costs, and identifying opportunities to optimize revenue and efficiency
Deliver exceptional Guest experiences by championing refreshingly real hospitality, anticipating Guest needs, and promptly resolving concerns to ensure a WOW! experience
Exceed compliance with health and safety regulations, liquor law adherence, food quality standards, and sanitation practices
Own Team Member development by providing regular feedback, conducting performance evaluations, and leading ongoing training