Restaurant Manager

Wendy's is a well-established and globally recognized fast-food restaurant chain renowned for its fresh, made-to-order hamburgers, fries, and other classic American fare. Founded on a commitment to quality and customer satisfaction, Wendy's has built a reputation for not only delivering delicious meals but also fostering a positive and supportive work environment. The company operates numerous franchise locations, granting local franchisees the autonomy to run their businesses effectively while adhering to the brand's consistent standards. These franchise operations provide opportunities for career growth and development within a well-known and respected brand in the restaurant industry.

This particular job opportunity is with one of Wendy's independently owned and operated franchisees located at 101 Apple Ave., Dothan, AL 36301. While compensation and benefits may differ slightly across franchise locations compared to company-owned stores, the core values and expectations remain aligned with Wendy's overarching business goals.

The role of the Restaurant Manager is critical in supporting the daily operations of the restaurant, working closely under the guidance of the General Manager. This position focuses heavily on team leadership, coaching, and fostering an atmosphere where employees feel valued and motivated. The Restaurant Manager plays a pivotal role in driving sales and profits by optimizing staffing, hiring, training, and scheduling practices to ensure the right talent is in place at the right times. Additionally, the manager ensures operational excellence across key areas such as food quality, service delivery, cleanliness, teamwork, and the completion of necessary administrative tasks.

This role is designed as a developmental step for those who aspire to grow into the General Manager position. It requires a hands-on approach, as the Restaurant Manager must be capable of performing all operational functions within the restaurant, demonstrating versatility and leadership. By actively participating in all facets of restaurant operations, this manager helps set the tone for a productive, respectful, and engaging workplace culture that encourages teamwork and supports employee growth.

Beyond operational responsibilities, the Restaurant Manager collaborates closely with both the General Manager and District Manager to meet business goals and uphold the high standards that customers expect from Wendy's. This partnership ensures that the restaurant operates smoothly and efficiently while maintaining a positive and customer-focused environment. The position offers a comprehensive benefits package, including health, dental, vision, disability insurance options, life insurance, a 401k retirement savings plan, and a performance-based bonus program, highlighting the company’s commitment to employee well-being and professional growth.

The ideal candidate for this role will have a college degree or equivalent experience in restaurant operations, with at least one year of hands-on line operations in the restaurant industry. They must be versatile, possessing the ability to perform all restaurant operational roles. Additionally, a valid driver's license in good standing is required. This ensures that the Restaurant Manager can lead effectively and support the operational needs of the restaurant at all times.

Joining Wendy's as a Restaurant Manager means becoming part of a dynamic team focused on delivering exceptional dining experiences while fostering a workplace that values respect, teamwork, and personal development. This position offers the opportunity to develop managerial skills in a fast-paced and rewarding environment with a respected industry leader and an established franchise system.