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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $72,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Additional pay for six-day work weeks
Quarterly performance bonuses
holiday closures
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Legendary is a renowned steakhouse brand celebrated for its commitment to exceptional food, outstanding service, and a welcoming atmosphere. As a leader in the casual dining segment, Legendary has built a reputation that emphasizes quality both on the plate and in the guest experience. With a dedication to upholding high standards across all aspects of the dining experience, Legendary continues to set industry benchmarks through its unique culture and passionate team members.
At Legendary, our Restaurant Managers play a pivotal role in bringing our steakhouse experience to life. These leaders are vital in guiding both our culinary and ser... Show More
At Legendary, our Restaurant Managers play a pivotal role in bringing our steakhouse experience to life. These leaders are vital in guiding both our culinary and ser... Show More
Job Requirements
- High school diploma or equivalent
- Proven ability to lead and develop teams
- Knowledge of restaurant operations and management systems
- Stable work history showing career advancement
- Prefer current salaried management experience
- Strong interpersonal and communication skills
- Commitment to upholding company standards and culture
Job Qualifications
- Proven leadership and team development skills
- Knowledge of restaurant systems, methods, and processes
- Demonstrated career progression and stability
- Experience in salaried management roles preferred
- Strong communication and interpersonal abilities
- Passion for delivering exceptional guest experiences
- Ability to maintain a positive and motivating team atmosphere
Job Duties
- Develop and inspire team members to achieve performance goals
- Maintain clear and effective communication across teams
- Set and enforce clear standards and expectations
- Recognize and reward outstanding team performance
- Oversee daily restaurant operations to ensure quality and efficiency
- Foster a positive work environment that aligns with company culture
- Manage scheduling and staffing needs to balance operational demands
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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