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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Tuition Reimbursement
Paid Time Off
401(k) match
Employee Stock Purchase Program
Adoption assistance
maternity leave
paternity leave
Employee assistance program
Job Description
Olive Garden is a well-established restaurant brand known across the United States and Canada, celebrated for its welcoming Italian dining experience and community-focused values. With over 870 restaurant locations, Olive Garden emphasizes not only culinary excellence but also an engaging, family-centered atmosphere where employees and guests alike are treated with respect and care. This restaurant is part of a larger hospitality group dedicated to quality food, exceptional service, and sustainable business practices that foster long-term growth and community involvement. The company supports its workforce with comprehensive benefit packages and opportunities for career advancement, encouraging employees to build lasting careers within... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of restaurant management experience
- Ability to work flexible hours including weekends
- Strong leadership and decision-making skills
- Excellent customer service orientation
- Ability to manage multiple priorities efficiently
- Proficient in using restaurant management software
Job Qualifications
- Proven experience in restaurant management or hospitality leadership
- Strong interpersonal and communication skills
- Ability to work effectively in a fast-paced environment
- Knowledge of food safety and sanitation regulations
- Demonstrated leadership and team-building abilities
- Basic financial management skills
Job Duties
- Lead and motivate restaurant team members to deliver exceptional guest service
- Manage daily restaurant operations to ensure quality, efficiency, and profitability
- Maintain compliance with safety and sanitation standards
- Oversee staff training and development
- Coordinate scheduling to balance labor costs and staffing needs
- Resolve guest concerns promptly and professionally
- Collaborate with the General Manager to achieve business goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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