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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $63,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
Job Description
Olive Garden is a leading restaurant company renowned for its commitment to delivering exceptional dining experiences characterized by warm hospitality and quality Italian cuisine. With over 870 restaurants located across the U.S. and Canada, Olive Garden offers an inviting environment where customers can enjoy exceptional service paired with delicious, made-to-order meals. The establishment is deeply rooted in family values and community involvement, emphasizing acceptance, support, and inclusivity within its culture. Olive Garden's commitment to employees extends beyond the workplace, focusing on quality of life, career advancement, and a supportive atmosphere. Our Restaurant Managers play an integral role within our operations,... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum 3 years of experience in restaurant management
- strong leadership capabilities
- effective communication skills
- ability to work in a fast-paced environment
- knowledge of health and safety standards
- availability to work flexible schedules including weekends
Job Qualifications
- Bachelor's degree in hospitality management or a related field preferred
- proven experience in restaurant management or a similar leadership role
- strong leadership and interpersonal skills
- excellent communication and problem-solving abilities
- ability to work flexible hours including weekends
- knowledge of safety and sanitation regulations
- proficiency in managing budgets and operational workflows
Job Duties
- Lead and motivate restaurant teams to deliver exceptional guest experiences
- manage daily restaurant operations to ensure efficiency and quality
- maintain compliance with safety and sanitation protocols
- oversee staffing, scheduling, and training of employees
- manage inventory and cost controls to meet financial targets
- foster a positive work environment and build strong team relationships
- handle customer feedback and resolve issues promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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