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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,000.00 - $65,000.00
Work Schedule
Rotating Shifts
Benefits
competitive base pay
Quarterly Bonus Opportunity
Medical insurance
Dental Insurance
Life insurance
401(k) Savings Plan with company matching
Paid Time Off
comprehensive paid training program
Employee Referral Bonus Program
Professional development opportunities
Dining privileges
inclusive work environment
Job Description
Wendy's is a globally recognized quick-service restaurant chain known for its fresh, made-to-order food and commitment to quality customer service. Established in 1969, Wendy's has grown into one of the largest and most beloved fast-food brands worldwide, consistently delivering innovative menu offerings and fostering a welcoming atmosphere for guests and employees alike. The company stands out for its square-shaped fresh beef patties, premium ingredients, and dedication to creating a positive guest experience. As a franchise-driven business, Wendy's operates with a network of independently owned and operated locations, each committed to maintaining high standards of quality, service, and cleanliness.
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Job Requirements
- Minimum of 1 year experience as a restaurant manager
- Reliable transportation and punctuality
- Ability to work approximately 47.50 hours per week including rotating shifts days, nights, weekends and holidays
- Able to commute up to 25-30 miles each way to work
- Strong leadership, communication and organizational skills
- Self-motivation
- Independence and initiative
- Genuine passion for teamwork
- Ability to create a friendly atmosphere for guests
- Ability to engage and build relationships with guests and staff
- Ability to work with community to build sales
- 18 years of age
- Authorized to work in the USA
Job Qualifications
- Minimum of 1 year experience as a restaurant manager in fast food or quick casual high-volume restaurants preferred
- Strong leadership and communication skills
- Excellent organizational skills
- Ability to motivate and develop a team
- Creative ability to work with the community and build sales
- Self-motivation and initiative
- Genuine passion for teamwork and guest service
- Authorized to work in the USA
- 18 years of age or older
Job Duties
- Lead all aspects of the daily restaurant business such as delivering a high-quality menu and motivating staff to provide excellent guest service
- Maintain the restaurant’s revenue, profitability and quality goals ensuring efficient restaurant operation
- Maintain high production, productivity, quality and customer-service standards
- Create a friendly atmosphere for guests
- Invest in and develop team members to help them execute flawless service
- Support strategic initiatives and operating standards to positively impact business
- Model Wendy’s core values every day
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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