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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
short-term disability
Life insurance
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, celebrated for its warm hospitality and inviting atmosphere. With a widespread presence in the United States and Canada, Olive Garden is committed to delivering exceptional dining experiences while fostering a supportive and inclusive work environment for its employees. The brand has built a strong reputation by valuing quality, family-oriented values, and a passion for service.
The position available is for Restaurant Manager, a critical leadership role within Olive Garden. As a Restaurant Manager, you will report directly to the General Manager and be entrusted with the resp... Show More
The position available is for Restaurant Manager, a critical leadership role within Olive Garden. As a Restaurant Manager, you will report directly to the General Manager and be entrusted with the resp... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years of restaurant management experience
- Proven ability to lead and manage a team effectively
- Strong organizational and problem-solving skills
- Availability to work flexible hours including weekends
- Excellent customer service orientation
- Ability to adhere to health and safety standards
Job Qualifications
- High school diploma or equivalent
- Previous management experience in the restaurant or hospitality industry
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Knowledge of safety and sanitation regulations
- Proficiency in budget management and operational oversight
- Ability to work in a fast-paced environment and handle multiple tasks
Job Duties
- Lead and motivate the restaurant team to deliver exceptional guest service
- Manage daily operations to ensure efficiency and quality standards
- Oversee staff scheduling, training, and development
- Maintain compliance with safety and sanitation protocols
- Control inventory and manage budget to optimize financial performance
- Build and sustain positive relationships with guests and team members
- Collaborate with the General Manager to meet organizational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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