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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,900.00 - $54,900.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain known for its unique Australian-inspired menu, exceptional customer service, and vibrant dining atmosphere. As part of Bloomin' Brands, Outback Steakhouse has built a reputation for delivering high-quality meals and an unforgettable guest experience. This dynamic company emphasizes fostering a workplace environment where team members, affectionately called Outbackers, can thrive, express their bold personalities, and contribute to an engaging and inclusive culture. Outback Steakhouse is dedicated to not only serving delicious food but also creating a fun and welcoming atmosphere for both its guests and employees. This makes it an attractive employer... Show More
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
Job Qualifications
- One year previous restaurant management experience
- Prior experience in full service restaurant management including bar preferred
- Certification in food safety preferred
- Willingness to relocate within the assigned region
- Working knowledge of Microsoft Office preferred
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to ensure the ongoing safety of employees and guests
- Comply with operational, safety, and sanitation standards, company policies, and federal/state/local laws and ordinances
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of the entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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