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Culver's logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $50,000.00
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Work Schedule

Weekend Shifts
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Benefits

flexible schedule
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k
401K Matching
Referral program
employee discount
Paid training

Job Description

Culver's is a renowned restaurant chain committed to providing exceptional dining experiences to its guests through delicious food and outstanding service. Known for its commitment to quality and friendly atmosphere, Culver's has established itself as a leader in the fast-casual dining industry. With a focus on creating vibrant team cultures and fostering employee growth, Culver's is passionate about not only delighting its customers but also empowering its employees to thrive in a supportive work environment. The company places a strong emphasis on teamwork, positive attitudes, and excellent customer service, making it a sought-after workplace for those passionate about the restaurant... Show More

Job Requirements

  • No education required
  • 1 - 2 years of restaurant experience is preferred
  • Ability to work nights, weekends and holidays
  • Strong communication and organizational skills
  • Motivational and positive leadership style
  • Strong work ethic

Job Qualifications

  • Strong work ethic
  • Excited to come to work
  • "Can do" attitude
  • Enjoys going the extra mile for the team
  • Demonstrated passion and leadership
  • Motivational and positive leadership style
  • Strong communication and organization skills
  • A genuine, smiling personality
  • 1 - 2 years of restaurant experience is preferred
  • Ability to work nights, weekends and holidays

Job Duties

  • Run shifts effectively to provide great food and excellent guest service
  • Build and maintain a positive culture and friendly environment
  • Demonstrate positive and effective role modeling for team members
  • Lead team as a coach and mentor
  • Support the development of a high performing team
  • Maintain compliance with operational and food safety procedures
  • Hands on management in a fun, fast paced environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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