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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,500.00 - $62,800.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-established restaurant chain known for serving scratch-made food at affordable prices. As a leader in the casual dining industry, Cheddar's focuses on creating a welcoming and people-centered culture that prioritizes outstanding service and high-quality meals. With multiple locations across the country, Cheddar's is dedicated to providing a positive guest experience while fostering an environment where employees feel valued and motivated to bring their best every day. Its commitment to both guests and staff makes Cheddar's a great place to work, where the leadership inspires teams and standards are set high to ensure exceptional results in... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a restaurant or similar setting
- Availability to work flexible schedules including evenings, weekends, and holidays
- Ability to stand and walk for extended periods
- Strong organizational and multitasking abilities
- Ability to lead and motivate a team
- Compliance with health and safety regulations
Job Qualifications
- Proven experience in restaurant or hospitality management
- Strong leadership and team coaching skills
- Excellent communication and interpersonal skills
- Ability to manage business operations including sales and cost control
- Knowledge of food safety and sanitation standards
- Capable of working in a fast-paced environment
- Commitment to delivering outstanding customer service
Job Duties
- Manage a fast-paced, safe, and successful working environment
- Coach and develop team members to meet high service standards
- Ensure superior guest experiences and maintain food quality
- Oversee sales growth, profitability, and effective cost management
- Implement and enforce safety, sanitation, and facilities management protocols
- Lead hiring, training, and scheduling of staff
- Build a positive, respectful team culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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