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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
Business casual dress code
Job Description
Baker's Crust Artisan Kitchen, located in Norfolk, VA, is a locally owned specialty casual dining restaurant that prides itself on its innovative and creative menu. The restaurant has positioned itself uniquely in the competitive dining market by offering an eclectic culinary experience that delights guests and creates a welcoming atmosphere. At Baker's Crust Artisan Kitchen, the mission is to enrich the lives of both team members and guests, emphasizing the philosophy of 'Eat Well, Be Happy.' This mission reflects the care and attention given not only to the food but also to the overall dining experience and workplace environment. The... Show More
Job Requirements
- High school graduate or equivalent preferred
- Must be 21 years of age or older
- Passionate about food and has culinary/cooking skills
- Valid Food Handler's Card
- Current American Red Cross certifications in Adult First Aid and CPR
- Minimum three years experience as a restaurant manager preferred
- Minimum three years experience working in a full service restaurant
- Ability to effectively communicate in English verbally and in writing
- Must have courteous, friendly and professional demeanor
- Ability to stand, walk, and bend for prolonged periods up to 8 hours
- Ability to lift up to 50 lbs
- Consistent cash handling skills
- Able to work in fast-paced, high-pressure environment with positive attitude
- Experience with P&L and sales building
- Possess excellent basic math skills and ability to operate POS system
- Possess strong team building, leadership and coaching experience
Job Qualifications
- High school graduate or equivalent preferred
- Minimum three years experience as a restaurant manager preferred
- Minimum three years experience working in a full service restaurant
- Ability to effectively communicate in English verbally and in writing
- Must have courteous, friendly and professional demeanor
- Possess excellent basic math skills and ability to operate POS system
- Strong team building, leadership and coaching skills
- Experience with P&L and sales building
- Passionate about food with culinary/cooking skills
- Valid Food Handler's Card
- Current American Red Cross certifications in Adult First Aid and CPR
Job Duties
- Assist the general manager in overseeing every aspect of restaurant operations
- Meet company P&L and expense goals
- Understand and operate the business in accordance with company policies, procedures and applicable laws
- Responsible for financial and personnel/payroll administrative duties completed accurately and on time
- Maximize sales and profits through management of food, supplies and labor costs
- Establish and maintain appropriate staffing levels, make employment and termination decisions
- Maintain all employee files including disciplinary actions and incidents
- Check and maintain service areas for set-up and cleanliness
- Possess full knowledge of bar and menu items and make recommendations
- Greet guests professionally and timely
- Verify guests purchasing alcohol are at least 21 years old
- Take food and beverage orders accurately and timely
- Develop staff in job duties, customer service, and sanitation standards
- Maintain positive employee relations and administer corrective actions when necessary
- Ensure adherence to food quality and freshness standards
- Conduct inventories and order food and beverage items
- Enforce safe work behaviors to maintain a safe environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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