You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $63,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k) with Company Match
Paid Time Off
Tuition Reimbursement
Employee Stock Purchase Program
Parental leave
Employee assistance program
discounts
Safety protocols
Job Description
Olive Garden is a renowned restaurant chain known for its commitment to quality dining experiences and fostering a supportive workplace environment. As part of a large family of over 870 restaurants across the United States and Canada, Olive Garden prioritizes the growth and well-being of its employees, offering extensive training, development opportunities, and a positive work-life balance. With a focus on community involvement and safety, Olive Garden continuously supports its team members and the communities it serves, making it a leader in the hospitality industry. The company is dedicated to quality of life for its staff, ensuring manageable working hours,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant or hospitality management
- Ability to work flexible hours including weekends
- Strong leadership and team-building skills
- Excellent communication and problem-solving abilities
- Knowledge of health and safety regulations
- Ability to manage and motivate a team effectively
Job Qualifications
- Proven experience in restaurant or hospitality management
- Strong leadership and team development skills
- Excellent communication and interpersonal abilities
- Ability to manage multiple priorities in a fast-paced environment
- Knowledge of safety and sanitation regulations
- High school diploma or equivalent
- Prior experience with budgeting and financial management
- Commitment to providing exceptional guest service
Job Duties
- Lead the restaurant team to ensure excellent service and guest satisfaction
- Manage daily restaurant operations and maintain high standards of quality and cleanliness
- Develop and coach team members to enhance performance and encourage career growth
- Oversee staffing, scheduling, and labor management to optimize efficiency
- Ensure compliance with safety, sanitation, and company policies
- Drive sales and profitability through effective marketing and operational strategies
- Build strong relationships with guests, team members, and the community
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: