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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,600.00 - $57,300.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
35% Discount on Cracker Barrel Food and Retail items
Job Description
Cracker Barrel is a renowned restaurant and retail chain that has been serving up warmth, hospitality, and comfort since 1969. Known for its unique blend of delicious Southern-style meals and charming, rustic decor, Cracker Barrel has become a cherished destination for millions of guests across hundreds of locations nationwide. This company prides itself on creating an environment where employees and customers alike feel at home, fostering a sense of community and genuine care. With a workforce of over 70,000 team members, Cracker Barrel is deeply committed to employee growth, development, and well-being, establishing a robust culture of support and opportunity... Show More
Job Requirements
- 2+ years of successful restaurant management experience
- ability and willingness to work 50 hours a week (five 10-hour shifts)
- ability and willingness to work holidays and weekends as needed
- a caring attitude with a dedication to hospitality
- valid driver’s license
- must be fluent in English
Job Qualifications
- 2+ years of successful restaurant management experience
- strong leadership and interpersonal skills
- ability to manage a team effectively
- knowledge of restaurant operations and safety standards
- excellent communication skills in English
- ability to work flexible hours including holidays and weekends
- valid driver’s license
Job Duties
- manage front-of-house and back-of-house store operations
- lead and motivate restaurant staff to deliver exceptional guest service
- ensure compliance with safety and quality standards
- oversee daily restaurant functions including scheduling and inventory control
- foster a positive work environment that supports employee growth
- support and implement company policies and procedures
- collaborate with home office teams to achieve business goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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