Restaurant Manager

Bonefish Grill is a prominent restaurant brand famous for its passion for fresh, quality food and an ever-evolving menu that offers an unparalleled lineup of dishes. The restaurant emphasizes a warm, welcoming atmosphere with a Big City Bar that serves handcrafted cocktails, making it an excellent spot for both dining and socializing. As part of Bloomin Brands, Bonefish Grill upholds a commitment to not only delivering exceptional food and service to guests but also fostering a positive work environment based on their core belief that taking care of their people ensures the overall success of the brand. This belief drives every aspect of their operations and culture, from employee development to customer engagement. The company provides a range of benefits, including medical, dental, vision, and 401k plans, supporting the well-being and future of their team members.

The role of Manager at Bonefish Grill is pivotal in maintaining the smooth daily operations of the restaurant, overseeing both front-of-house (FOH) and back-of-house (BOH) functions. Working with limited supervision, the Manager is responsible for ensuring the restaurant maintains high standards of appearance, presentation, and overall customer experience. Leadership is a key component of this role, as the Manager directs professional staff behavior and supports employees in their career growth. This position requires active involvement in staffing processes such as scheduling, recruiting, interviewing, and hiring while upholding strict employment quality standards aligned with the Bonefish Grill brand.

Additionally, the Manager implements security protocols to safeguard employees and guests at all times, complies with all operational, safety, and sanitation regulations, and ensures all health inspections meet state requirements. The Manager is expected to respond effectively to guest feedback, fostering loyalty and setting the service standard for the restaurant. A thorough knowledge of the menu and preparation standards is required, enabling the Manager to assist with guest queries and maintain the quality for which Bonefish Grill is known. The role also involves community engagement and participation in market-related opportunities, underlining the restaurant's commitment to connecting with its local clientele.

This full-time role expects flexibility in scheduling and requires candidates to have a minimum of one year of previous restaurant management experience, preferably within full-service bar-included environments. Candidates must be at least 21 years old. Preferred qualifications include certification in food safety, willingness to relocate within the assigned region, and competency with Microsoft Office tools. Compensation varies by location and includes potential bonuses based on eligibility and business performance. Bonefish Grill welcomes diverse applicants and is proud to be an Equal Opportunity Employer, providing equal consideration regardless of race, religion, gender, age, or other protected characteristics.