You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Olive Garden logo

Restaurant Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
diamond

Benefits

Vacation Time
flex time
Paid parental leave
Paid Time Off
Tuition Reimbursement
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Employee Discounts
401(k)
Retirement benefits

Job Description

Olive Garden is a well-established and highly recognized Italian dining restaurant chain known for delivering warm hospitality and delicious cuisine, making it one of the largest casual dining establishments in the United States and Canada with over 870 locations. The company prides itself on its family-oriented culture, emphasizing acceptance, support, and strength among team members, guests, and communities. Olive Garden’s commitment to providing an outstanding dining experience extends beyond the food to include a supportive workplace environment that values work-life balance, employee growth, and community involvement. As part of a major hospitality company, Olive Garden maintains high standards in safety... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years of restaurant management experience
  • Strong leadership abilities
  • Excellent communication skills
  • Ability to work flexible hours including weekends
  • Knowledge of safety and sanitation standards
  • Capable of handling multiple responsibilities simultaneously

Job Qualifications

  • Previous management experience in the restaurant or hospitality industry
  • Strong leadership and communication skills
  • Ability to work effectively in a fast-paced environment
  • Knowledge of food safety and sanitation regulations
  • Proficiency in staff development and team building
  • Commitment to customer satisfaction
  • High school diploma or equivalent

Job Duties

  • Lead restaurant team and ensure excellent customer service
  • Manage daily restaurant operations and staff scheduling
  • Maintain high standards of food quality, safety, and sanitation
  • Develop and mentor team members to enhance performance
  • Handle customer concerns and resolve issues promptly
  • Monitor financial performance and manage budgets
  • Implement company policies and procedures consistently

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: