Restaurant Manager

Bonefish Grill is a nationally recognized upscale casual seafood restaurant known for its fresh quality food and a unique dining experience. Founded with the belief that taking care of its people leads to the success of the brand, Bonefish Grill focuses on fostering a positive work environment where employees are valued and supported. The restaurant is famous for its creative, ever-changing menu that features dishes crafted from the freshest ingredients alongside a Big City Bar that offers handcrafted cocktails, providing guests with an inviting and vibrant atmosphere. As part of Bloomin Brands, Bonefish Grill benefits from a strong corporate structure that emphasizes employee growth, safety, and high standards across all locations.

The Manager role at Bonefish Grill is crucial for maintaining the restaurant's daily operations, ensuring excellent customer service, and providing professional leadership to team members. This position involves overseeing both front-of-house (FOH) and back-of-house (BOH) activities with limited supervision, focusing on restaurant appearance, presentation, and overall customer experience. The Manager’s responsibilities extend to staffing, scheduling, recruiting, interviewing, and hiring, ensuring the team meets high-quality employment standards consistent with the Bonefish Grill brand. Beyond operational tasks, the Manager is actively involved in the development and career growth of hourly employees, promoting a culture of continuous improvement and engagement.

Safety and sanitation are top priorities for the Manager, who must enforce effective security protocols to protect employees and guests, comply with all operational standards, and maintain health inspection requirements according to state laws. The Manager serves as a key point of contact for guest feedback, building loyalty by setting and maintaining the restaurant's service standards. In addition, having a working knowledge of the entire menu and preparation standards is essential to support staff and ensure a memorable dining experience.

This role offers the opportunity to engage with the community and participate in market-related initiatives that help drive business success and brand awareness. Bonefish Grill values flexibility, requiring that the Manager be willing to work a varied schedule and, in some cases, relocate within an assigned region. Compensation ranges vary by location and may include bonuses based on eligibility and business performance. Bonefish Grill also offers competitive benefits, including medical, dental, vision, and 401k plans, making this an attractive career opportunity for individuals who want to join a dynamic team, have fun working, and advance their career in the restaurant industry.