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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Employee Discounts
Paid vacation
Flexible Time Off
paternity leave
maternity leave
adoption reimbursement assistance
Family care paid time off
401(k) plan with Company Match
Retirement contributions
Employee Stock Purchase Program
Job Description
Olive Garden is a prominent restaurant company known for its commitment to providing an exceptional dining experience rooted in authentic Italian cuisine and warm hospitality. With over 870 locations across the U.S. and Canada, Olive Garden has established itself as a leading destination for guests seeking quality food, inviting ambiance, and top-notch service. As part of a thriving hospitality group, Olive Garden values its employees and strives to create a workplace culture that promotes growth, work-life balance, and community involvement. The company is deeply invested in the success and well-being of its staff, offering numerous career development opportunities and comprehensive... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Previous experience in restaurant or hospitality management
- Ability to work up to 50 hours per week including some weekends
- Flexibility to adapt to a fast-paced work environment
- Strong leadership and decision-making capabilities
- Commitment to uphold company safety and sanitation protocols
- Must be people-focused and results-oriented
Job Qualifications
- Proven experience in restaurant management or hospitality leadership
- Strong interpersonal and communication skills
- Ability to lead and develop teams effectively
- Knowledge of food safety and sanitation standards
- Competence in budgeting and financial management
- Excellent problem-solving and organizational skills
- Passion for delivering outstanding customer service
Job Duties
- Lead and motivate restaurant team members to deliver exceptional guest service
- Manage daily restaurant operations to ensure quality and efficiency
- Maintain high standards of food safety, sanitation, and compliance
- Monitor financial performance including budgeting and cost control
- Implement training and development programs for staff
- Foster a positive work environment that encourages teamwork and career growth
- Collaborate with General Manager on strategic planning and operational improvements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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