You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
This job opportunity is with a restaurant operating under the Del Taco brand, owned and managed by an independent franchisee, not directly by Del Taco LLC. This distinction is significant as the franchisee will be your employer, handling all employment-related decisions including hiring, firing, scheduling, wages, and disciplinary actions. The restaurant is part of the fast-casual dining industry and specializes in delivering high-quality Mexican-inspired food, known for its commitment to quality, customer service, and operational excellence. The location for this position is a Del Taco restaurant situated at 23781 El Toro Rd., Lake Forest, CA 92630. This facility is identified... Show More
Job Requirements
- High school diploma or equivalent
- Three to five years experience in QSR or full service concept
- ServSafe certified
- Fluent in English
- Valid driver's license and proof of vehicle insurance
- Ability to drive and travel including overnight stays
- Excellent communication skills
- Strong organizational and analytical skills
- Ability to work under pressure with minimal supervision
- Ability to lead and motivate a diverse team
Job Qualifications
- High school diploma or equivalent
- Three to five years experience in QSR or full service concept
- ServSafe certified
- Fluent in English
- Spanish is a plus
- Excellent communication and interpersonal skills
- Excellent organizational skills
- Detail oriented and accurate
- Excellent analytical, problem solving, and math skills
- Ability to work with minimal supervision under pressure
- Proven leadership ability and team motivation skills
- Ability to promote learning, development and career growth
Job Duties
- Fully staff the store with quality people
- Recruit, hire, and retain all restaurant employees
- Ensure the entire team is certified according to current training processes
- Create a service oriented culture
- Promote an environment of fun and teamwork
- Evaluate performance and recommend salary increases
- Recommend, approve, and administer disciplinary action, suspension, and/or termination
- Develop and grow team members and future managers
- Execute Del Taco standards and use processes and systems 100% of the time
- Maintain the facility and customer areas
- Maintain all equipment to operational and safety standards
- Deliver only quality products to Del Taco standards every time
- Adhere to cleaning schedules and standards
- Ensure employees are in proper uniform
- Ensure a consistent service experience
- Ensure POP and signage is present and in approved locations
- Identify and communicate sales goals
- Ensure right people are in right places according to projected/actual sales
- Increase customer count and check average
- Identify and execute Local Store Marketing opportunities
- Stay aware of local events and understand trade area and competition
- Execute speed and service standards
- Flawlessly execute marketing promotions and campaigns
- Maintain staffing levels to actual sales
- Comply with labor laws
- Accurately order and manage inventory to reduce waste and prevent theft
- Ensure cash handling procedures and standards are in place and followed
- Perform cash audits and address issues
- Execute safety and health standards
- Minimize repair, maintenance, supplies and service costs
- Achieve and communicate controllable cost targets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: