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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan

Job Description

Bonefish Grill is a renowned restaurant brand specializing in fresh, high-quality seafood and handcrafted cocktails. Known for its signature dishes and an inviting Big City Bar atmosphere, Bonefish Grill has built a reputation for delivering an exceptional dining experience through a commitment to quality food and vibrant hospitality. As part of the Bloomin Brands family, Bonefish Grill is dedicated to fostering an environment where employees are valued and supported, reflecting their core belief that taking care of their people ensures the overall success of the brand. This philosophy drives a positive workplace culture and focuses on professional growth and development... Show More

Job Requirements

  • One year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years

Job Qualifications

  • One year previous restaurant management experience
  • One year previous experience in full service including bar restaurant management preferred
  • Certification in food safety preferred
  • Willingness to relocate within the assigned region preferred
  • Working knowledge of Microsoft Office preferred

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Bonefish Grill brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to ensure the ongoing safety of employees and guests
  • Comply with operational, safety, sanitation standards, company policies, federal, state, local laws, and ordinances
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of the entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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