Restaurant Manager

Bonefish Grill is a renowned seafood restaurant chain known for its commitment to delivering fresh, high-quality dishes and an exceptional dining experience. With a deep passion for culinary excellence and a welcoming atmosphere, Bonefish Grill has established itself as a beloved destination for seafood enthusiasts and casual diners alike. The restaurant prides itself on its innovative menu that continuously evolves, featuring a variety of handcrafted cocktails served at its Big City Bar, creating the perfect setting for guests to enjoy both food and drinks in a lively yet comfortable environment. The foundation of Bonefish Grill’s success lies in its core belief: taking care of its people will ensure the continued prosperity of the restaurant. This philosophy drives every aspect of the establishment, from employee relations to guest services.

The Manager role at Bonefish Grill is a pivotal position responsible for overseeing the daily operations of both the front-of-house (FOH) and back-of-house (BOH) functions in the restaurant. This includes maintaining the restaurant’s appearance and presentation, ensuring an outstanding customer experience, and providing professional leadership to the team. Operating with limited supervision, the Manager is tasked with driving performance standards and fostering a positive work environment. This position involves strategic staffing responsibilities such as scheduling, recruiting, interviewing, and hiring to align with Bonefish Grill’s high employment quality standards. Additionally, the Manager actively supports the career growth of hourly team members, emphasizing personal and professional development within the organization.

Safety and compliance are critical components of this role; the Manager will implement effective security protocols to protect both employees and guests while adhering strictly to operational, safety, and sanitation standards. This includes ensuring all health inspections meet or exceed state requirements and complying with federal, state, and local laws and regulations. Guest relations are equally important, with the Manager responding to feedback and cultivating loyalty by setting exemplary service standards. A thorough knowledge of the entire menu and food preparation standards is essential, enabling the Manager to lead by example and engage meaningfully with both staff and patrons.

Community involvement and market engagement are also part of the Manager's responsibilities, reflecting Bonefish Grill’s commitment to being an active and valued presence in the areas it serves. The position requires a passionate leader who can balance operational efficiency with a warm, guest-focused approach. Compensation for this role ranges from $56,485 to $70,000 annually, with the potential for bonuses based on eligibility and business performance. Bonefish Grill is an equal opportunity employer that values diversity, offering a supportive and inclusive workplace environment. Benefits include medical, dental, vision insurance, and a 401k plan, with further details available to eligible employees.