Restaurant Manager

Bonefish Grill is a celebrated seafood restaurant known for its commitment to delivering fresh, high-quality dishes in an inviting and dynamic atmosphere. The company has built a reputation for its passion for culinary excellence and its inviting Big City Bar, which offers an exceptional selection of handcrafted cocktails. With a focus on both customer satisfaction and employee well-being, Bonefish Grill emphasizes a workplace culture grounded in mutual respect, growth, and professional development. As part of the Bloomin' Brands family, Bonefish Grill benefits from the support and scale of a top-tier restaurant group while maintaining its unique identity and dedication to quality service and food. The company firmly believes that when they take care of their people, the business flourishes.

The role of Manager at Bonefish Grill is pivotal in overseeing the daily Front of House (FOH) and Back of House (BOH) operations of the restaurant. This position requires a proactive leader who, with limited supervision, ensures that every aspect of the restaurant meets high standards. From appearance, presentation, and customer experience to directing and motivating employees, the Manager plays an essential role in shaping the atmosphere and success of the establishment. They are tasked with fostering a professional environment that supports employee growth and engagement while embodying the Bonefish Grill brand in all aspects of the restaurant's functions.

A key responsibility for the Manager includes managing staffing levels effectively through scheduling, recruiting, interviewing, and hiring, ensuring that employment quality standards align with company values. The Manager actively participates in the career development of the team members, helping to guide hourly employees toward achieving their professional goals within the company. Operational safety is paramount, and the Manager enforces security protocols to protect both the employees and guests continuously. Compliance with safety, sanitation, company policies, and all relevant laws and ordinances is a vital part of the role, guaranteeing that health inspections consistently meet required state standards.

Customer satisfaction is central to the Manager's duties, where responding to guest feedback and building loyalty set the service standard for the restaurant. They must maintain a comprehensive knowledge of the menu and preparation standards to ensure consistency and quality in every dish served. The position also involves engaging in market-related opportunities and community events to strengthen the restaurant's local presence and customer base.

Employment type at Bonefish Grill typically involves flexible scheduling to meet the dynamic needs of the restaurant environment, and the compensation varies by location, with potential bonuses based on eligibility and business performance. The company values diversity and inclusion, providing equal employment opportunities to all applicants regardless of any protected characteristics. Additionally, the company offers a comprehensive benefits package that includes medical, dental, vision, and 401k plans, supporting the well-being of their employees.

This Manager role is ideal for individuals who are passionate about the restaurant industry, possess leadership skills, and have previous restaurant management experience. A commitment to upholding the high standards of Bonefish Grill, combined with a dedication to creating a positive work environment and memorable customer experiences, will make candidates stand out for this exciting opportunity to grow and thrive with a leading seafood restaurant brand.