You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,040.00 - $69,193.55
Work Schedule
Flexible
Weekend Shifts
Benefits
401k
401K Matching
Dental Insurance
Employee Discounts
Health Insurance
Opportunity for advancement
Paid Time Off
Training and Development
Vision Insurance
Job Description
Our company is a prominent player in the hospitality industry, operating a well-established chain of restaurants known for delivering exceptional dining experiences. We pride ourselves on creating an inviting atmosphere paired with high-quality food and exemplary customer service. With a strong commitment to staff development and customer satisfaction, our restaurants provide a dynamic and engaging work environment. We foster a culture of growth, teamwork, and continuous improvement, making us an employer of choice for individuals seeking a rewarding career in the restaurant business.
We are currently seeking a dedicated and enthusiastic Restaurant Manager to join our team on a full... Show More
We are currently seeking a dedicated and enthusiastic Restaurant Manager to join our team on a full... Show More
Job Requirements
- Minimum 1 year of working in hospitality industry / management experience preferred
- Must be willing to work flexible hours, weekends, and holidays
- Experience in supervising and managing staff preferred
- Excellent computer and Microsoft Office skills
- Excellent communication skills, verbal and written
Job Qualifications
- Minimum 1 year of working in hospitality industry / management experience preferred
- A profound knowledge of restaurant operations (preferably for both front of the house and back of the house operations)
- Must be willing to work flexible hours, weekends, and holidays
- Experience in supervising and managing staff preferred
- Excellent computer and Microsoft Office skills
- Excellent communication skills, verbal and written
Job Duties
- Oversees production of food according to sanitation and quality standards
- Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education
- Manages supplies and ensures orderly work areas
- Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
- Ensures compliance with all applicable federal and state laws and all company policies
- Provides timely and accurate reports as required
- Addresses customer concerns and issues
- Ensures stated goals are met
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: