Gyu-Kaku Japanese BBQ Jobs

Jobs From Gyu-Kaku Japanese BBQ

Gyu-Kaku Japanese BBQ

Restaurant Manager

Pasadena, CA, USA
Range $68,040.00 - $69,193.55

Range $68,040.00 - $69,193.55

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

401k

401k

401K Matching

401K Matching

Dental Insurance

Dental Insurance

Employee Discounts

Employee Discounts

Health Insurance

Health Insurance

Opportunity for advancement

Opportunity for advancement

Paid Time Off

Paid Time Off

Training and Development

Training and Development

Vision Insurance

Vision Insurance

Gyu-Kaku Japanese BBQ

Busser

Berwyn, IL, USA|Onsite
Exact $13.00

Exact $13.00

Part-time

Part-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

employee discount

employee discount

About The Gyu-Kaku Japanese BBQ

Industry

industry

Other

Main Location

location

Cicero, IL, USA

Gyu-Kaku Japanese BBQ is a renowned chain of Japanese yakiniku (grilled barbecue) restaurants that offers an interactive dining experience where guests can grill their own meats, seafood, and vegetables at the table.

Founded in Japan in 1996, Gyu-Kaku has expanded globally, with over 700 locations worldwide, including more than 50 in the United States.

Concept and Dining Experience

The name "Gyu-Kaku" translates to "Horn of the Bull" in Japanese, reflecting the restaurant's focus on high-quality meats. Each table is equipped with a personal, smokeless grill, allowing diners to cook their food to their preferred level of doneness in a smoke-free environment.

This innovative grilling system enhances the dining experience by eliminating smoke and odors, ensuring that guests leave smelling fresh.

Menu Highlights

The menu at Gyu-Kaku features a wide variety of items, including beef, pork, chicken, seafood, and vegetables, all available for grilling.

Signature dishes include Harami Skirt Steak marinated in miso and Prime Kalbi Short Rib marinated in tare sauce. Some cuts are aged for 21 days to enhance tenderness and flavor.

In addition to grilled items, the menu offers appetizers, salads, soups, and desserts, providing a comprehensive dining experience.

Expansion and Recognition

Gyu-Kaku's unique concept has resonated with diners, leading to rapid expansion in the United States. The first U.S. location opened in West Los Angeles in 2001, and since then, the brand has grown to over 60 locations across the country.

The restaurant chain has been recognized with awards such as the Hot Concept Award in 2007, highlighting its innovative approach to dining.

Locations

Gyu-Kaku operates multiple locations across the United States. Notable cities include:

  • Los Angeles, California
  • San Francisco, California
  • San Diego, California
  • Hawthorne, California
  • Pasadena, California
  • Torrance, California
  • Cambridge, Massachusetts
  • Boston, Massachusetts
  • Bayonne, New Jersey
  • Houston, Texas
  • Waipahu, Hawaii
  • Pearl City, Hawaii
  • Lakewood, Colorado
  • Oak Park, Illinois
  • Evanston, Illinois
  • Cicero, Illinois

Commitment to Quality

Gyu-Kaku's commitment to quality, innovation, and customer satisfaction has solidified its position as a leader in the Japanese barbecue dining scene, providing guests with a memorable and interactive dining experience.

Gyu-Kaku Japanese BBQ Frequently Asked Questions

Gyu-Kaku Japanese BBQ hasn't posted any FAQs yet.