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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
bonus structure
Healthcare benefits
Job Description
Fixins Soul Kitchen is renowned as one of the nation’s best soul food concepts, boasting locations in Sacramento, CA, Los Angeles, CA, Tulsa, OK, and now proudly expanding into Downtown Detroit. Known for serving authentic soul food that combines traditional flavors with a modern twist, Fixins Soul Kitchen has established itself as a favorite dining destination for guests who appreciate high-quality food paired with excellent service. Catering to a diverse clientele, the restaurant emphasizes a warm and welcoming atmosphere where community and culture come together to create memorable dining experiences. Fixins Soul Kitchen takes pride in their commitment to operational... Show More
Job Requirements
- Experience working in fast paced and high volume full service restaurant environment
- prior bar manager experience encouraged
- ability to multi task and work well under pressure
- excellent interpersonal and leadership skills
- flexible and adaptable to changing situations
- knowledge of health, safety, and labor regulations
- strong organizational and time management abilities
Job Qualifications
- Several years’ experience as a restaurant manager or similar position
- good business math skills with the ability to analyze cost reports effectively to drive greater profitability
- strong problem solving and decision-making skills
- good computer skills with demonstrated proficiency in the use of internet and ability to utilize computerized business tools such as email, learning management systems, Word, Excel, PowerPoint, and other appropriate software
- strong oral and written communication skills
- experience managing large staff in a fast paced environment
Job Duties
- Understand completely all policies, procedures, standards, specifications, guidelines, and training programs
- ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times
- responsible for hiring great team members, weekly schedules, training and development and overall performance for Fixins Service staff
- achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
- fill in where needed to ensure guest service standards and efficient operations
- prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner
- ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
- ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures
- oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis
- schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
- be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for all violations of company policies, rules, and procedures
- fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees, and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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