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On The Border logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $57,000.00 - $60,250.00
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Work Schedule

Standard Hours
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Benefits

Paid vacation
sick leave
Medical
Dental
Vision
401k
monthly dining allowance

Job Description

On The Border Mexican Grill and Cantina is a vibrant and popular dining establishment located at 10299 East US 36 Avon, IN - 46123. As a proud member of the Pappas family of restaurants, it benefits from being part of one of the largest family-owned and operated restaurant companies in the United States. The Pappas family encompasses a diverse group of renowned concepts including Pappadeaux Seafood Kitchen, Pappasitos Cantina, and Pappas Bros. Steakhouse, all of which are united by a shared commitment to exceptional quality food and superior guest service. This legacy sets the foundation for On The Border's high... Show More

Job Requirements

  • At least one year of recent restaurant experience in any position
  • Positive and friendly team player who genuinely loves great food and wants to provide superior service
  • Ability to work flexible hours including evenings and weekends
  • Strong organizational skills and attention to detail
  • Availability to participate in training and development programs
  • Eligibility to work legally in the United States
  • Capable of standing and moving throughout the shift

Job Qualifications

  • At least one year of recent restaurant experience in any position
  • Demonstrated leadership ability or management potential
  • Strong communication and interpersonal skills
  • Passion for delivering superior guest service
  • Ability to work effectively in a fast-paced, dynamic environment
  • Positive and friendly attitude with teamwork focus
  • Basic knowledge of food safety and operational standards

Job Duties

  • Work as part of a management team to provide outstanding dining experiences for guests
  • Build and maintain operational excellence and quality consistency
  • Lead, motivate, and develop restaurant team members
  • Oversee daily restaurant operations to ensure smooth service
  • Participate in a structured training program to enhance leadership skills
  • Conduct annual performance reviews and support team member advancement
  • Promote company values and contribute to community networking activities

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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