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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $72,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with Company Match
Tuition Reimbursement
Employee Discounts
Paid Time Off
paternity leave
maternity leave
adoption reimbursement
Employee assistance program
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, widely recognized for its commitment to creating a warm and welcoming dining experience. With more than 870 restaurants across the United States and Canada, Olive Garden has established itself as a leader in the hospitality industry by fostering a culture that values family, both within its team and with its guests. The company prides itself on its dedication to quality, community involvement, and employee development, making it a preferred workplace for individuals seeking a rewarding career in restaurant management.
At Olive Garden, the role of a Resta... Show More
At Olive Garden, the role of a Resta... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of experience in restaurant management
- strong leadership and team management abilities
- excellent communication skills
- ability to work flexible hours including weekends
- knowledge of health and safety regulations
- capability to motivate and develop staff
Job Qualifications
- High school diploma or equivalent
- previous experience in restaurant management or a related field
- strong leadership and interpersonal skills
- knowledge of restaurant operations and customer service standards
- ability to manage budgets and financial reports
- excellent communication and organizational skills
- commitment to team development and inclusivity
Job Duties
- Lead restaurant teams with a passion for service
- manage daily restaurant operations and staff
- ensure customer satisfaction and quality service
- oversee compliance with safety and sanitation protocols
- manage financial performance including budgeting and cost control
- support employee training and development
- foster positive relationships with team members and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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