Restaurant Manager

Bonefish Grill is a renowned casual dining restaurant brand that prides itself on delivering fresh, high-quality seafood and handcrafted cocktails in a vibrant dining atmosphere. Founded with the belief that taking care of their people ensures the success of the company, Bonefish Grill is committed to fostering a positive work environment where employees can grow and thrive. This philosophy is deeply embedded in every aspect of the company, from the way they prepare their innovative and ever-evolving menu to the attentive service they provide to their guests. The restaurant's Big City Bar adds an additional flair by offering a perfect spot for patrons to enjoy expertly crafted cocktails, making it a popular destination for both casual dinners and special occasions. Bonefish Grill operates under Bloomin' Brands, a dynamic family of restaurants that shares a commitment to quality, hospitality, and opportunity. Employees benefit from comprehensive learning programs, career development paths, and a robust benefits package, including medical, dental, vision, and 401(k) plans, creating a workplace that supports both personal and professional growth. Bonefish Grill values diversity and inclusion and actively promotes an equal opportunity work environment that respects and celebrates individual differences. This culture of respect and support helps ensure every team member feels valued and empowered to contribute their best work. Joining Bonefish Grill means becoming part of a vibrant team dedicated to delivering exceptional dining experiences while cultivating a fulfilling and rewarding career in the hospitality industry.

The managerial role at Bonefish Grill offers an exciting opportunity for an experienced leader to oversee the front-of-house (FOH) and back-of-house (BOH) operations with limited supervision. This position is crucial to maintaining the restaurant's high standards of appearance, presentation, and customer service, while also providing professional leadership and direction to employees. As a Manager, you will play an integral role in staffing, recruiting, interviewing, and hiring team members who align with Bonefish Grill's brand values and quality standards. You will actively participate in the professional development and career growth of hourly team members, ensuring a motivated and skilled workforce that drives operational excellence. Safety and security are paramount; therefore, the Manager is responsible for implementing and upholding effective security protocols to protect both employees and guests. Compliance with operational, safety, and sanitation standards is a key responsibility, requiring adherence to all company policies and federal, state, and local laws, including health inspections that meet state regulations. The Manager must also respond to guest feedback, fostering loyalty and setting the service benchmark that emphasizes Bonefish Grill's commitment to an outstanding customer experience. A comprehensive working knowledge of the entire menu and preparation standards is essential to effectively manage and support the team. Additionally, engaging in community and market-related opportunities helps to enhance the restaurant's reputation and customer base. This role offers variability in schedule flexibility and a compensation package that varies by location, with potential bonus eligibility based on performance and business factors. Join Bonefish Grill’s team for a rewarding career where you can make a difference by leading a dedicated team and delivering memorable dining experiences.