Restaurant Manager

Sonny's is a well-established and beloved restaurant brand known for delivering outstanding BBQ experiences to its guests. With a strong commitment to quality, customer satisfaction, and a welcoming atmosphere, Sonny's has built a reputation as a premier BBQ destination. This company prides itself not only on its signature smoked meats and delicious menu offerings but also on creating memorable dining experiences through exceptional service and a family-like work environment. The establishment operates multiple locations and continually strives to innovate and improve its guest services and operational efficiency through dedicated management and team collaboration.

This job opening is for a Management role at Sonny's, where the primary responsibility is to ensure that every guest receives a warm and memorable experience. The manager plays a crucial role in overseeing the day-to-day operations of the restaurant, managing both managerial and hourly team members, and maintaining a safe and professional environment. This position involves hiring, training, developing, scheduling, and evaluating staff to ensure smooth and effective shifts. A successful manager at Sonny's thrives on leadership, communication, and organizational skills, combined with industry knowledge and a passion for excellent customer service.

The role also demands overseeing the performance of hourly team members, ensuring all operational policies and procedures are diligently followed to maintain the quality standards and employee satisfaction Sonny's is known for. The manager acts as a liaison by reporting and strategizing with the General Manager to continuously improve store operations and community presence. This position offers a 5-day work week, opportunities for monthly bonuses, paid time off, and comprehensive medical, dental, and vision benefits alongside a 401K plan and complimentary meals. The work environment is fast-paced and dynamic, requiring the physical ability to stand for prolonged periods, handle various tasks, and work comfortably around cooking areas and equipment. This is an excellent opportunity for an experienced professional passionate about hospitality and operational management within the restaurant industry to grow their career while contributing to Sonny's continued success and reputation.