Sonnys BBQ Jobs

Sonny's BBQ is a renowned barbecue restaurant chain that has been serving authentic Southern-style BBQ since 1968. Founded by Floyd "Sonny" Tillman and his wife Lucille in Gainesville, Florida, the restaurant began with a single location on Waldo Road.

Over the years, Sonny's BBQ has expanded its presence across the Southeastern United States, offering a variety of slow-smoked meats and classic Southern sides.

Menu and Offerings

The menu at Sonny's BBQ features a range of smoked meats, including pork, beef, ribs, and chicken. All are slow-smoked over oak wood to achieve a tender and flavorful result.

Accompaniments such as BBQ beans, coleslaw, and garlic bread complement the main dishes, providing a well-rounded dining experience. The restaurant emphasizes generous portions and a welcoming atmosphere, ensuring every guest feels right at home.

Services

In addition to its dine-in services, Sonny's BBQ offers takeout, delivery, and catering options. This makes it convenient for customers to enjoy their favorite BBQ at home or special events.

The restaurant chain has embraced technology with a mobile app, allowing users to place orders, access rewards, and stay updated on the latest offerings.

Community Engagement

Sonny's BBQ is committed to community initiatives such as 'Q the Kindness,' which promotes acts of kindness, and Random Acts of BBQ®, recognizing individuals making a difference in their communities.

These programs reflect the restaurant's dedication to giving back and fostering a sense of community.

Locations

As of 2025, Sonny's BBQ operates 92 locations across eight states, with Florida having the highest concentration of restaurants.

Notable cities hosting multiple Sonny's BBQ establishments include Pensacola, Orlando, and Gainesville.

Additional Locations:

• Macon, GA, USA

Careers and Growth

For those interested in joining the team, Sonny's BBQ offers career opportunities emphasizing a positive work environment and a passion for BBQ.

The company continues to grow, with plans for future expansion and a commitment to delivering quality Southern-style BBQ to a broader audience.