Restaurant Manager

Bonefish Grill is a renowned full-service restaurant chain known for its passion for fresh, quality food and an unparalleled lineup of ever-changing dishes. The company's Big City Bar is famed for its handcrafted cocktails, serving as the ideal spot for guests to unwind and enjoy a premium bar experience. Established with a strong commitment to taking care of its people, Bonefish Grill believes that if its employees are well-supported, the company will thrive naturally. This core belief shapes the company culture, influencing its operations, management approach, and customer service standards. As part of the Bloomin' Brands family, Bonefish Grill benefits from a vast network of resources while maintaining a unique identity focused on delivering memorable dining experiences. The company’s dedication to creating a positive work environment is reflected in their comprehensive benefits package which includes medical, dental, vision, and 401k plans, alongside their commitment to diversity and equal opportunity employment. Employees of Bonefish Grill enjoy a vibrant work atmosphere where career growth is fostered, and team members are actively engaged beyond their daily tasks. This emphasis on professional development and community engagement creates a fulfilling career path for those dedicated to excellence in hospitality. The company also places significant emphasis on maintaining high standards of safety, sanitation, and compliance with all applicable laws and regulations, ensuring a safe and welcoming environment for both guests and employees. The compensation range varies by location, with potential bonuses based on eligibility and business performance, making it a rewarding opportunity for motivated individuals. Joining Bonefish Grill means becoming part of a company that values career advancement, work-life balance, and a strong community focus within the hospitality industry. The Manager role at Bonefish Grill is a pivotal position entrusted with overseeing the daily operations of both the front of house (FOH) and back of house (BOH) functions in the restaurant. This management role requires limited supervision and demands a hands-on approach to leadership, operational excellence, and strategic decision-making. The Manager is responsible for the overall appearance and presentation of the restaurant, ensuring it aligns with Bonefish Grill’s high standards. A key part of the role is to enhance the customer experience by setting and maintaining service standards that foster guest loyalty and satisfaction. Managing staffing levels effectively by scheduling, recruiting, interviewing, and hiring is crucial in this role, with a strong focus on upholding the company’s employment quality standards. Moreover, the Manager plays an active role in the professional development of hourly team members, encouraging career growth and skill development within the team. Maintaining stringent security protocols to safeguard employees and guests is another vital responsibility, alongside ensuring compliance with operational, safety, and sanitation policies. The role also includes responding to guest comments and feedback constructively and knowledgeably, demonstrating a thorough understanding of the entire menu and preparation standards. Furthermore, the Manager is expected to participate in community and market-related initiatives, contributing to the restaurant’s local presence and brand reputation. This position requires flexibility, leadership acumen, and a passion for hospitality, making it an excellent opportunity for experienced restaurant managers looking to elevate their careers in a dynamic and supportive environment.