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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,700.00 - $56,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
vacation
flex time
Employee assistance program
paternity leave
maternity leave
adoption reimbursement
Paid family care time
competitive salary
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401K with company match
Employee Stock Purchase Program
Employee Discounts
Tuition Reimbursement
Paid Time Off
Job Description
Olive Garden is a well-known and beloved restaurant chain specializing in authentic Italian cuisine and exceptional dining experiences. Established with a strong commitment to quality, Olive Garden offers a warm and welcoming environment where guests feel like family. With over 870 restaurants located across the U.S. and Canada, Olive Garden is a leader in the hospitality industry, continually striving to provide top-notch service and delicious food. The company prides itself on its inclusive culture, dedication to employee growth, and involvement in local communities, making it a standout choice for both customers and team members alike.
The role of a Resta... Show More
The role of a Resta... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 1 year experience in restaurant supervision or management
- ability to work up to 50 hours per week
- willingness to work weekends and holidays
- excellent interpersonal skills
- ability to multitask in a fast-paced environment
- strong problem-solving capabilities
Job Qualifications
- high school diploma or equivalent
- previous restaurant management experience preferred
- strong leadership and communication skills
- ability to work flexible hours including weekends
- proficiency in restaurant management software is a plus
- knowledge of health and safety standards
- positive attitude with a strong work ethic
Job Duties
- oversee daily restaurant operations to ensure high standards of service and quality
- lead and motivate team members to achieve excellent guest satisfaction
- manage staffing needs including hiring, training, and scheduling
- monitor and control restaurant costs such as labor, food, and supplies
- ensure compliance with health and safety regulations
- resolve customer concerns promptly and professionally
- collaborate with General Managers on strategic planning and business development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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