Restaurant Manager

Bonefish Grill is a renowned American seafood restaurant chain known for its dedication to delivering high-quality, fresh dishes and exceptional dining experiences. Founded on a principle that if they take care of their people, the company will naturally succeed, Bonefish Grill embraces a culture of respect, growth, and continuous improvement. With a vibrant atmosphere highlighted by their Big City Bar offering handcrafted cocktails, the establishment attracts guests seeking both excellent food and a lively social experience. As part of Bloomin Brands, Bonefish Grill benefits from a robust company culture that supports career development, diversity, and employee well-being, making it an attractive employer in the hospitality industry. The company is committed to equal opportunity employment ensuring all prospective candidates are evaluated fairly regardless of background or identity.

The Manager role at Bonefish Grill involves overseeing the day-to-day operations of both the front of house (FOH) and back of house (BOH) functions within the restaurant. This position demands a leadership-focused individual who can uphold the restaurant's high standards for appearance, food presentation, and overall customer experience. The Manager provides professional guidance and motivation to team members, ensuring a unified effort toward excellence in service and quality. With limited supervision, this role requires effective decision-making, staff coordination, and a deep understanding of restaurant operations.

Key responsibilities include managing staffing by scheduling, recruiting, interviewing, and hiring while maintaining employment quality standards that align with the Bonefish Grill brand. The Manager actively supports the professional development of hourly team members, nurturing their career growth and encouraging a collaborative team environment. Furthermore, the Manager implements security protocols designed to protect both employees and guests, ensuring a safe environment. Adhering to strict safety, sanitation, and operational guidelines mandated by various governmental bodies is essential, along with ensuring that health inspections meet all state requirements.

Exceptional guest service is another critical aspect of the role, requiring the Manager to respond promptly to customer feedback and foster guest loyalty by setting a consistently high service standard. The Manager must also be well-versed in the entire menu and the preparation standards, enabling effective supervision and support for the kitchen and service staff. Engagement with the local community and participation in market-related activities are expected to promote the restaurant and attract clientele.

This full-time position offers a competitive salary range of $50,000 to $80,000, with opportunities for bonuses based on eligibility and business performance. As part of Bloomin Brands, the Manager benefits from a comprehensive package that includes medical, dental, vision insurance, and a 401(k) plan. The role requires a flexible schedule and the willingness to work varied hours, including nights and weekends, which are common in the restaurant industry. Candidates should be at least 21 years old and have a minimum of one year of previous restaurant management experience. Bonefish Grill offers a supportive environment that prizes diversity and career development, making it an excellent opportunity for managers aiming to advance their careers in hospitality management.