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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $35,100.00 - $49,500.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Retirement benefits
Employee Stock Purchase Program
Job Description
Yard House is a vibrant casual dining restaurant chain that prides itself on delivering an exceptional dining experience marked by great food, classic rock, and a wide selection of craft beers. As part of the Darden Family of Restaurants, the world’s largest casual dining company, Yard House benefits from a rich legacy and extensive resources, enabling it to maintain high standards and quality across over 85 locations nationwide. The atmosphere at Yard House is anything but boring—it's a lively and welcoming environment that blends a passion for culinary excellence with a unique vibe centered around music and good times. The... Show More
Job Requirements
- High school diploma or equivalent
- Current salaried management experience in a high-volume, full-service restaurant preferred
- Strong passion for culinary excellence and guest service
- Proven ability to lead and develop teams
- Knowledge of systems, methods, and processes that contribute to great execution
- Stable job history that demonstrates upward career and salary progression
Job Qualifications
- Current salaried management experience in a high-volume, full-service restaurant preferred
- Strong passion for culinary excellence and guest service
- Proven ability to lead and develop teams
- Knowledge of systems, methods, and processes that contribute to great execution
- Stable job history demonstrating upward career and salary progression
- High school diploma or equivalent
Job Duties
- Oversee the day-to-day operations of the restaurant
- Ensure exceptional guest experiences and uphold service standards
- Lead, coach, and develop restaurant team members
- Maintain compliance with health, safety, and sanitation regulations
- Manage inventory, ordering, and cost controls
- Coordinate with kitchen and bar staff to ensure high-quality food and beverage service
- Implement company policies and operational procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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