Restaurant Manager

Fayetteville, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

401k

Paid Time Off

Career development opportunities

Employee Discounts

Job Description

Bonefish Grill is a renowned seafood restaurant chain committed to delivering an exceptional dining experience through fresh, high-quality food and innovative culinary creations. Known for its vibrant atmosphere and signature handcrafted cocktails served at its Big City Bar, Bonefish Grill has established a reputation for excellence in the casual dining industry. The company believes that by taking care of its employees, it ensures the continued success and outstanding service that guests have come to expect. This foundational philosophy guides Bonefish Grill's operations, culture, and dedication to both staff and customers. Bonefish Grill offers a dynamic work environment where employees can grow their careers while engaging with the community and contributing to memorable guest experiences.

The Manager role at Bonefish Grill is integral to maintaining seamless daily operations within both the front of house (FOH) and back of house (BOH). This position requires a proactive leader who can manage staffing, scheduling, recruitment, and training efforts to uphold high employment standards aligned with the Bonefish Grill brand. The Manager is responsible for overseeing the restaurant's appearance, ensuring consistent food and service quality, and fostering a positive work atmosphere. Additionally, this role demands active participation in the professional development of team members and the implementation of effective safety and sanitation protocols. Managers engage directly with guests to respond to comments, build loyalty, and set the standard for service excellence. The ideal candidate possesses strong operational knowledge, especially regarding menu offerings and preparation standards, and demonstrates flexibility by working varied schedules. Overall, this role is a blend of leadership, operational expertise, and a passion for hospitality, supporting the restaurant’s goal to deliver a superior dining experience while promoting career growth and safety for staff and guests alike.

Job Requirements

Minimum one year previous restaurant management experience
Must be able and willing to work a flexible schedule
Minimum age 21 years

Job Qualifications

One year previous experience in restaurant management
One year previous experience in full-service including bar restaurant management preferred
Certification in food safety preferred
Working knowledge of Microsoft Office preferred
Willingness to relocate within the assigned region preferred

Job Duties

Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Bonefish Grill brand
Actively participate in the career growth of hourly team members
Implement effective security protocols to ensure the ongoing safety of employees and guests
Comply with operational, safety and sanitation standards, company policies, federal, state, and local laws, and ordinances
Ensure all health inspections meet required state standards
Respond to guest comments and build loyalty while setting the service standard for the restaurant
Have a working knowledge of the entire menu and preparation standards
Engage in community and market-related opportunities at the restaurant