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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Paid Time Off
Career development opportunities
Employee Discounts
Job Description
Bonefish Grill is a renowned seafood restaurant chain committed to delivering an exceptional dining experience through fresh, high-quality food and innovative culinary creations. Known for its vibrant atmosphere and signature handcrafted cocktails served at its Big City Bar, Bonefish Grill has established a reputation for excellence in the casual dining industry. The company believes that by taking care of its employees, it ensures the continued success and outstanding service that guests have come to expect. This foundational philosophy guides Bonefish Grill's operations, culture, and dedication to both staff and customers. Bonefish Grill offers a dynamic work environment where employees can... Show More
Job Requirements
- Minimum one year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
Job Qualifications
- One year previous experience in restaurant management
- One year previous experience in full-service including bar restaurant management preferred
- Certification in food safety preferred
- Working knowledge of Microsoft Office preferred
- Willingness to relocate within the assigned region preferred
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Bonefish Grill brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to ensure the ongoing safety of employees and guests
- Comply with operational, safety and sanitation standards, company policies, federal, state, and local laws, and ordinances
- Ensure all health inspections meet required state standards
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of the entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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