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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-established dining destination known for serving scratch-made food at affordable prices. As a leader in the casual dining restaurant sector, Cheddar's prides itself on creating a welcoming and enjoyable atmosphere for both guests and employees. The company is committed to maintaining a people-focused culture where team members feel valued and inspired to bring their best to work every day. Cheddar's offers a dynamic work environment that combines quality food with exceptional service, creating memorable experiences for guests who return time and again. The organization operates multiple locations across the United States, each adapting to the... Show More
Job Requirements
- high school diploma or equivalent
- previous restaurant management experience
- ability to work flexible schedules including weekends and holidays
- strong leadership and organizational skills
- excellent communication skills
- knowledge of food safety standards
- ability to maintain a fast-paced work environment
- customer service orientation
Job Qualifications
- proven experience in restaurant management
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- knowledge of food safety and sanitation regulations
- ability to manage budgets and control costs
- problem-solving and decision-making skills
- high school diploma or equivalent
Job Duties
- manage and lead restaurant team to deliver exceptional customer service
- ensure food quality meets company standards
- oversee sales growth and profitability
- maintain safety and sanitation compliance
- train and develop team members
- manage facilities and equipment maintenance
- create a positive and respectful work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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