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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $63,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k) with match
retirement contribution
Employee Stock Purchase Program
Tuition Reimbursement
Paid Time Off
Employee assistance program
Parental leave
adoption reimbursement assistance
Discounts on merchandise
Job Description
Olive Garden, a renowned casual dining restaurant known for its warm hospitality and dedication to quality service, is proud to offer a rewarding career opportunity for Restaurant Managers. With over 870 locations across the United States and Canada, Olive Garden is part of a larger family of restaurants that emphasize community involvement, career growth, and a commitment to work-life balance. As part of the hospitality industry, Olive Garden deeply values its team members, considering them an essential part of their 'winning family'. The company fosters an inclusive and supportive work environment where employees are not just staff but integral members... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant management or leadership position
- Ability to work flexible hours including weekends
- Strong communication and leadership skills
- Knowledge of food safety and sanitation protocols
- Ability to motivate and develop a team
- Willingness to comply with company policies and procedures
Job Qualifications
- Proven experience in restaurant management or related leadership role
- Strong leadership and interpersonal skills
- Ability to work in a fast-paced, customer-oriented environment
- Knowledge of food safety and sanitation standards
- Excellent communication and organizational skills
- High school diploma or equivalent
- Commitment to team development and guest satisfaction
Job Duties
- Lead and manage restaurant teams to achieve high performance
- Ensure excellent guest service and satisfaction
- Maintain operational standards including safety and sanitation
- Manage inventory and control costs effectively
- Recruit, train, and develop team members
- Monitor and improve team productivity and morale
- Collaborate with the General Manager to meet financial goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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