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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Personal Time Off
meal benefits
Advancement opportunities
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Job Description

Panera Bread is a well-established bakery-cafe chain known for its commitment to providing a warm, welcoming environment where both employees and guests feel valued and safe. The company focuses on creating a fun and engaging workplace culture that supports personal and professional growth. With a reputation for high-quality food and community involvement, Panera Bread has become a popular neighborhood destination that prides itself on ethical practices such as food donation programs and comprehensive employee benefits. This franchise is operated under Covelli Family Ltd., a group that takes pride in fostering local connections and supporting its teams with advancement opportunities and... Show More

Job Requirements

  • minimum 18 years of age
  • career minded and goal orientated individuals with a passion to succeed
  • minimum 2 years experience in the fast-casual, full-service or hospitality industries
  • ability to work and create a fun, fast paced guest driven environment
  • proven team leader to hire, motivate and retain staff
  • daily hands on experience of all FOH and BOH operations
  • stable work history

Job Qualifications

  • minimum 2 years experience in fast-casual, full-service or hospitality industries
  • proven team leader to hire, motivate and retain staff
  • daily hands on experience of all FOH and BOH operations
  • career minded and goal orientated
  • ability to work in a fun, fast paced guest driven environment
  • stable work history

Job Duties

  • taking responsibility for the business performance of the restaurant
  • analyzing and planning restaurant sales levels and profitability
  • creating and executing staff development
  • coaching and leading your team throughout the shift
  • recruiting, training and motivating staff
  • ensuring that all employees team members adhere to the company’s standards
  • greeting guest and doing table visits to ensure customer satisfaction
  • maintaining high standards of quality control, hygiene, and health and safety

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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