
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Retirement savings program
50 percent dining discount
Gym and fitness discounts
Tuition Reimbursement
Paid Time Off
Job Description
Culinary Dropout is a vibrant and dynamic restaurant brand under the umbrella of Fox Restaurant Concepts, a company founded in 1998 known for its innovative and evolving portfolio of dining establishments. Culinary Dropout prides itself on creating an energetic and entertaining atmosphere that combines exceptional food, hand-crafted cocktails, and genuine hospitality to offer guests unforgettable dining experiences. As part of the larger Fox Restaurant Concepts family, including renowned names like The Cheesecake Factory and North Italia, Culinary Dropout benefits from a rich legacy of culinary excellence and creative restaurant management. The company fosters a culture of hard work, fun, and commitment to being exceptional at what they do, making it an exciting workplace for professionals in the hospitality industry.
Culinary Dropout is seeking a Restaurant Manager to join their team immediately. This role is ideal for a high-energy individual who thrives in a fast-paced and dynamic setting. The Restaurant Manager will play a crucial role in overseeing daily restaurant operations, ensuring excellent service quality, maintaining product and cleanliness standards, and leading a motivated team. This position requires someone with strong leadership skills, financial acumen, and the ability to create memorable dining experiences for guests. The employment is full-time, with competitive pay and various benefits to support employee well-being and career growth.
As a Restaurant Manager at Culinary Dropout, you will be responsible for managing restaurant shifts, making operational decisions, scheduling staff, and planning for smooth business flow. Your expertise will be essential in driving continuous improvement and ensuring that all guests receive exceptional service that exceeds their expectations. You will coach and develop the restaurant team, fostering a positive environment where every team member can thrive. The role also demands proficiency with POS systems and digital reservation platforms such as OpenTable.
The benefits package includes medical, dental, and vision coverage within the first 30 days of employment, a retirement savings program with company match, and a generous 50 percent dining discount across all Fox Restaurant Concepts locations. Additional perks include discounts at sister brands like The Cheesecake Factory and North Italia, gym and nutrition discounts through Gympass, tuition reimbursement, and paid time off. This comprehensive benefits package reflects the company’s commitment to supporting its employees both professionally and personally.
For candidates passionate about the restaurant industry, skilled in managing high-volume environments, and excited about leading a team to deliver outstanding guest experiences, this Restaurant Manager opportunity at Culinary Dropout offers a rewarding career path. Fox Restaurant Concepts values equal employment opportunities and requires proof of eligibility to work in the United States. Join Culinary Dropout and become part of a passionate team dedicated to culinary innovation and exceptional service.
Culinary Dropout is seeking a Restaurant Manager to join their team immediately. This role is ideal for a high-energy individual who thrives in a fast-paced and dynamic setting. The Restaurant Manager will play a crucial role in overseeing daily restaurant operations, ensuring excellent service quality, maintaining product and cleanliness standards, and leading a motivated team. This position requires someone with strong leadership skills, financial acumen, and the ability to create memorable dining experiences for guests. The employment is full-time, with competitive pay and various benefits to support employee well-being and career growth.
As a Restaurant Manager at Culinary Dropout, you will be responsible for managing restaurant shifts, making operational decisions, scheduling staff, and planning for smooth business flow. Your expertise will be essential in driving continuous improvement and ensuring that all guests receive exceptional service that exceeds their expectations. You will coach and develop the restaurant team, fostering a positive environment where every team member can thrive. The role also demands proficiency with POS systems and digital reservation platforms such as OpenTable.
The benefits package includes medical, dental, and vision coverage within the first 30 days of employment, a retirement savings program with company match, and a generous 50 percent dining discount across all Fox Restaurant Concepts locations. Additional perks include discounts at sister brands like The Cheesecake Factory and North Italia, gym and nutrition discounts through Gympass, tuition reimbursement, and paid time off. This comprehensive benefits package reflects the company’s commitment to supporting its employees both professionally and personally.
For candidates passionate about the restaurant industry, skilled in managing high-volume environments, and excited about leading a team to deliver outstanding guest experiences, this Restaurant Manager opportunity at Culinary Dropout offers a rewarding career path. Fox Restaurant Concepts values equal employment opportunities and requires proof of eligibility to work in the United States. Join Culinary Dropout and become part of a passionate team dedicated to culinary innovation and exceptional service.
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in high-volume restaurant management
- Eligibility to work in the United States
- Ability to work in a fast-paced environment
- Strong leadership and organizational skills
- Basic understanding of business financials
- Excellent communication skills
Job Qualifications
- At least 2 years of high-volume restaurant management experience
- Demonstrated understanding of business operations and financials
- Ability to create memorable guest experiences
- Strong leadership and coaching skills
- Proficiency with POS systems and digital reservation platforms
- Excellent problem-solving and communication abilities
- Experience in maintaining product quality and cleanliness standards
Job Duties
- Manage shifts including daily decision making, scheduling, and planning
- Create memorable dining experiences by exceeding guest expectations
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Manage on-the-fly requests with ease and poise
- Understand POS systems and OpenTable or other digital reservation systems
- Coach, lead, and develop restaurant team
- Drive continuous improvement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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