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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Retirement savings program
50 percent dining discount
Gym and fitness discounts
Tuition Reimbursement
Paid Time Off
Job Description
Culinary Dropout is a vibrant and dynamic restaurant brand under the umbrella of Fox Restaurant Concepts, a company founded in 1998 known for its innovative and evolving portfolio of dining establishments. Culinary Dropout prides itself on creating an energetic and entertaining atmosphere that combines exceptional food, hand-crafted cocktails, and genuine hospitality to offer guests unforgettable dining experiences. As part of the larger Fox Restaurant Concepts family, including renowned names like The Cheesecake Factory and North Italia, Culinary Dropout benefits from a rich legacy of culinary excellence and creative restaurant management. The company fosters a culture of hard work, fun, and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in high-volume restaurant management
- Eligibility to work in the United States
- Ability to work in a fast-paced environment
- Strong leadership and organizational skills
- Basic understanding of business financials
- Excellent communication skills
Job Qualifications
- At least 2 years of high-volume restaurant management experience
- Demonstrated understanding of business operations and financials
- Ability to create memorable guest experiences
- Strong leadership and coaching skills
- Proficiency with POS systems and digital reservation platforms
- Excellent problem-solving and communication abilities
- Experience in maintaining product quality and cleanliness standards
Job Duties
- Manage shifts including daily decision making, scheduling, and planning
- Create memorable dining experiences by exceeding guest expectations
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Manage on-the-fly requests with ease and poise
- Understand POS systems and OpenTable or other digital reservation systems
- Coach, lead, and develop restaurant team
- Drive continuous improvement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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