Restaurant Manager

Bonefish Grill is a renowned seafood restaurant brand known for its commitment to delivering fresh, high-quality food and exceptional guest experiences. With a foundation built on the belief that taking care of their team leads to overall success, Bonefish Grill has established itself as a leader in the casual dining industry. The restaurant offers an inviting atmosphere featuring a diverse menu inspired by the freshest seafood and a lively Big City Bar serving handcrafted cocktails. As part of the Bloomin' Brands family, Bonefish Grill benefits from the resources and support of a respected restaurant group dedicated to nurturing both its guests and employees. The company embraces diversity and inclusivity, ensuring that all individuals receive equal employment consideration and fostering a welcoming workplace environment.

The Manager role at Bonefish Grill is integral to maintaining the high standards that define the restaurant's reputation. Operating with limited supervision, the Manager oversees the daily operations of both the front-of-house (FOH) and back-of-house (BOH) functions, ensuring seamless service, excellent presentation, and an outstanding customer experience. This leadership position requires a balance of strategic management, hands-on involvement, and a genuine passion for hospitality. The Manager is responsible for guiding and motivating team members, implementing security protocols, maintaining compliance with health and safety regulations, and actively contributing to the career advancement of hourly employees. This role offers an exciting opportunity for experienced restaurant professionals to join a dynamic work environment where they can grow their career while positively impacting guests and colleagues alike.

Bonefish Grill values operational excellence and places a strong emphasis on employee development and guest satisfaction. The ideal candidate for the Manager position will possess solid restaurant management experience, demonstrating the ability to lead teams effectively and uphold the brand's standards. Responsibilities also include recruiting, interviewing, and hiring staff, scheduling to meet business needs, ensuring compliance with operational policies, and fostering community engagement through local market opportunities. Adaptability and flexibility in scheduling are essential, as is a minimum age of 21 years due to the nature of the role.

Compensation varies by location, with opportunities for bonuses based on eligibility and business performance. As part of the Bloomin' Brands family, Bonefish Grill offers comprehensive benefits including medical, dental, vision coverage, and 401k plans, supporting the holistic well-being of its employees. This role not only offers a competitive salary and benefits package but also a chance to be part of a vibrant team dedicated to fun, career growth, and culinary excellence. Potential applicants are encouraged to apply easily via a text-to-apply system and can look forward to an engaging application process supported by a virtual assistant.