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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan

Job Description

Bonefish Grill is a renowned seafood restaurant brand known for its commitment to delivering fresh, high-quality food and exceptional guest experiences. With a foundation built on the belief that taking care of their team leads to overall success, Bonefish Grill has established itself as a leader in the casual dining industry. The restaurant offers an inviting atmosphere featuring a diverse menu inspired by the freshest seafood and a lively Big City Bar serving handcrafted cocktails. As part of the Bloomin' Brands family, Bonefish Grill benefits from the resources and support of a respected restaurant group dedicated to nurturing both its... Show More

Job Requirements

  • One (1) year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years

Job Qualifications

  • One (1) year previous restaurant management experience
  • One (1) year previous experience in full service (including bar) restaurant management preferred
  • Certification in food safety preferred
  • Willingness to relocate within the assigned region preferred
  • Working knowledge of Microsoft Office preferred

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Bonefish Grill brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to ensure the ongoing safety of employees and guests
  • Comply with operational, safety, and sanitation standards, company policies, and federal, state, and local laws
  • Ensure all health inspections meet required state standards
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of the entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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