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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $63,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid Maternity Leave
paid paternity leave
401(k) retirement plan
Tuition Reimbursement
Employee Stock Purchase Program
Employee assistance program
short-term disability insurance
Life insurance
discount programs
Job Description
Olive Garden is a renowned restaurant brand within the hospitality industry, known for its warm Italian dining experience and commitment to quality service. With over 870 locations across the U.S. and Canada, Olive Garden offers a diverse and vibrant work environment where employees are valued as part of the family. The restaurant prides itself on providing an atmosphere that emphasizes inclusion, support, and a strong sense of community. Olive Garden continuously invests in its team members through dedicated training and career advancement opportunities, focusing on long-term professional growth within the hospitality sector. The company is recognized for its commitment to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in restaurant management
- Ability to work up to 50 hours per week
- Must have strong leadership and team-building skills
- Flexibility to work weekends as needed
- Proficiency in managing operational procedures
- Valid food safety certification preferred
Job Qualifications
- Bachelor's degree or equivalent experience
- Proven leadership experience in restaurant or hospitality management
- Strong interpersonal and communication skills
- Ability to manage budgets and analyze financial reports
- Commitment to exceptional customer service
- Experience with staff training and development
- Knowledge of safety and sanitation regulations
Job Duties
- Lead restaurant team to deliver exceptional guest service
- Manage daily restaurant operations and ensure compliance with company standards
- Hire, train, and develop team members to enhance performance
- Monitor financial performance and control costs effectively
- Maintain safety and sanitation protocols aligned with CDC guidelines
- Foster a positive and inclusive work environment
- Collaborate with General Manager to achieve business goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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