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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
401(k) program
paid family leave
Complimentary greens
Free sweetgreen swag
Job Description
Sweetgreen is a nationally recognized fast casual restaurant brand dedicated to building healthier communities through real food. Established in 2007, Sweetgreen has revolutionized the fast food industry by offering fresh, flavorful, and sustainable meals deeply rooted in relationships with local farmers and communities. Their core mission centers on connecting people with wholesome ingredients while prioritizing environmental sustainability and community welfare. Sweetgreen’s commitment extends beyond just the food experience, as they foster a culture that champions employee development, operational excellence, and inclusive growth. They aim to create spaces where food, people, and purpose converge, providing not only nutritious meals but also... Show More
Job Requirements
- Meet all physical requirements for all roles within the career path, including the Assistant Coach, Shift Leader, Kitchen Lead, and Team Member
- 2+ years in a restaurant management/supervisory role
- Experience managing and developing 6+ team members per shift
- Food Handler or ServSafe certification
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in fast casual restaurant chains
- Hands-on experience with local, organic, and sustainable products
- Familiarity with tech tools and systems used in operations and scheduling
- Proven leadership experience with strong problem-solving skills and ability to make confident decisions under pressure
- Excellent communication skills fostering positive team culture and mentoring employees
- Highly organized and reliable multitasker with experience in scheduling, coaching, and performance oversight
Job Duties
- Partner with the Head Coach on hiring, onboarding, and training while fostering a culture of trust and recognition
- Anticipate operational needs and adjust deployment to support smooth operations
- Provide hands-on coaching and step in during peak times or staffing gaps
- Uphold high standards for food safety, cleanliness, and equipment maintenance by inspecting food quality and checking temperatures
- Resolve facility, supply, and quality issues promptly while ensuring team member safety and audit performance
- Ensure a clean, hospitable, and brand-aligned guest journey by upholding SWEET standards and acting on guest experience metrics
- Manage controllable costs, execute schedules, and partner with the Head Coach to drive sales and implement strategies using insights from the Ops Dashboard
- Support daily operations by troubleshooting issues and prioritizing tasks to drive efficient execution
- Perform all essential functions outlined in the Shift Leader role, including those from the Kitchen Lead and Team Member roles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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