Restaurant Manager

Bonefish Grill is a renowned full-service restaurant brand under Bloomin’ Brands, known for its commitment to fresh, quality food and an exceptional dining experience. With a focus on delivering unparalleled dishes and handcrafted cocktails in a vibrant and welcoming atmosphere, Bonefish Grill has cultivated a loyal customer base across numerous locations. The brand’s philosophy centers on taking care of its people—employees and guests alike—which is the foundation of its success and operational excellence. As part of the reputable Bloomin’ Brands family, Bonefish Grill offers ample opportunities for career growth, employee development, and a supportive workplace culture. Medical, dental, vision, and 401k benefits contribute to a comprehensive employee care package that underscores the company’s commitment to its workforce.

The role of Manager at Bonefish Grill is a dynamic and engaging leadership position responsible for overseeing daily operations of both front-of-house (FOH) and back-of-house (BOH) functions. This position requires limited supervision and demands strong leadership capabilities to ensure the restaurant’s appearance, presentation, and customer experience not only meet but exceed brand standards. Managers are instrumental in fostering a positive and professional environment by directing and motivating team members, implementing effective security protocols, and upholding all operational, safety, and sanitation standards. The goal is to maintain compliance with company policies as well as federal, state, and local laws, while ensuring the restaurant passes health inspections with flying colors.

Key aspects of the Manager’s role include staffing management—recruiting, interviewing, hiring, and scheduling—to maintain high-quality team members who embody the Bonefish Grill brand values. Managers also participate actively in the career development of their hourly team members, nurturing talent and promoting growth within the restaurant. They set the service standard by effectively responding to guest comments and feedback, encouraging customer loyalty and repeat visits. A deep working knowledge of the entire menu and food preparation standards is essential, allowing the Manager to uphold the quality and consistency that guests expect.

Community engagement and marketing initiatives fall under the Manager’s remit, helping to position Bonefish Grill as a prominent and favored dining location in its market. Compensation varies by location and includes potential bonuses based on eligibility and business performance. This role is well-suited for individuals with prior restaurant management experience who thrive in fast-paced, customer-focused environments and are eager to provide excellent hospitality. Bonefish Grill values diversity and inclusivity, welcoming applicants from all backgrounds while emphasizing equal employment opportunities. The Manager position offers the chance to join a fun, rewarding career path with a company dedicated to its people and their success.