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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Bonefish Grill is a renowned full-service restaurant brand under Bloomin’ Brands, known for its commitment to fresh, quality food and an exceptional dining experience. With a focus on delivering unparalleled dishes and handcrafted cocktails in a vibrant and welcoming atmosphere, Bonefish Grill has cultivated a loyal customer base across numerous locations. The brand’s philosophy centers on taking care of its people—employees and guests alike—which is the foundation of its success and operational excellence. As part of the reputable Bloomin’ Brands family, Bonefish Grill offers ample opportunities for career growth, employee development, and a supportive workplace culture. Medical, dental, vision, and... Show More
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
- Effective communication skills
- Ability to maintain composure under pressure
- Knowledge of safety and sanitation regulations
- Ability to provide professional leadership and direction to employees
Job Qualifications
- One year previous restaurant management experience
- Certification in food safety preferred
- Working knowledge of Microsoft Office preferred
- Willingness to relocate within the assigned region preferred
- Excellent leadership and communication skills
- Ability to manage and motivate a team
- Strong problem-solving abilities
- Customer service orientation
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to ensure ongoing safety of employees and guests
- Comply with operational, safety and sanitation standards, company policies, and applicable laws
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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