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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
bonus potential
flexible schedule
Career Development

Job Description

Bonefish Grill is a renowned casual dining seafood restaurant that prides itself on delivering fresh, quality food and an inviting atmosphere for its guests. Founded on the belief that taking care of its employees leads to the overall success of the restaurant, Bonefish Grill fosters a workplace culture centered around respect, growth, and community. As part of Bloomin Brands, Bonefish Grill benefits from a strong family of well-known dining brands, providing opportunities for career development and stability. The company is dedicated to maintaining a welcoming and professional environment where employees can thrive while delivering exceptional dining experiences to customers.
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Job Requirements

  • One year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years

Job Qualifications

  • One year previous restaurant management experience
  • Certification in food safety preferred
  • One year previous experience in full service restaurant management including bar preferred
  • Working knowledge of Microsoft Office preferred
  • Willingness to relocate within the assigned region preferred

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Bonefish Grill brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to ensure the ongoing safety of employees and guests
  • Comply with operational, safety and sanitation standards, company policies, and federal, state, and local laws
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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