Restaurant Manager

Bonefish Grill is a renowned casual dining seafood restaurant that prides itself on delivering fresh, quality food and an inviting atmosphere for its guests. Founded on the belief that taking care of its employees leads to the overall success of the restaurant, Bonefish Grill fosters a workplace culture centered around respect, growth, and community. As part of Bloomin Brands, Bonefish Grill benefits from a strong family of well-known dining brands, providing opportunities for career development and stability. The company is dedicated to maintaining a welcoming and professional environment where employees can thrive while delivering exceptional dining experiences to customers.

The Manager role at Bonefish Grill is a crucial leadership position responsible for overseeing the front-of-house (FOH) and back-of-house (BOH) daily operations. With limited supervision, this role involves managing staff performance, ensuring the restaurant's appearance and presentation meet brand standards, and providing a superior customer experience. The ideal candidate will demonstrate strong professionalism and leadership skills, fostering a positive workplace culture while driving operational excellence.

This position requires hands-on involvement in staffing, including scheduling, recruiting, interviewing, and hiring team members while maintaining high employment quality standards aligned with Bonefish Grill's brand values. The Manager actively supports the career growth of hourly employees, promoting a team-oriented environment that encourages development and opportunity. Safety remains a priority, with the Manager expected to implement effective security protocols to protect both employees and guests.

Ensuring compliance with all operational, safety, sanitation standards, company policies, and all relevant federal, state, and local laws is essential. The Manager must oversee health inspections and guarantee that the restaurant maintains all necessary state-required standards. Responding promptly and positively to guest feedback and building customer loyalty are key components of the role.

In addition to operational responsibilities, the Manager is expected to have a thorough understanding of the restaurant’s menu and preparation standards, which supports staff training and quality assurance. Engagement with community and market-related opportunities is encouraged to enhance the restaurant's presence and reputation in its local area.

Employment type for this role is full-time with a flexible schedule requirement. Compensation varies by location and includes the potential for bonuses based on eligibility and business performance. Bonefish Grill offers a competitive benefits package, including medical, dental, vision, and 401k plans, demonstrating a commitment to supporting the well-being and financial security of its employees.

Joining Bonefish Grill means becoming part of a company that values diversity and equal opportunity, welcoming individuals from all backgrounds and experiences. This is an excellent opportunity to work in a dynamic, fast-paced environment where passion for excellent food and outstanding guest service is celebrated and rewarded. If you seek a rewarding career in restaurant management with a supportive team and opportunities for growth, Bonefish Grill is the place to be.