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Restaurant Manager

Jacksonville, FL, USA|Onsite, Travel

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer match
Tuition Reimbursement
Paid Time Off
Sick Time
Holiday pay
employee discount

Job Description

Raising Cane's Chicken Fingers is a renowned fast-growing restaurant brand widely recognized for serving only the most craveable chicken finger meals, famously known as their "One Love." As one of the fastest-growing chicken concepts in the United States, Raising Cane's has steadily expanded its footprint with a commitment to exceptional quality and a superior customer experience. The company boasts an engaging and vibrant culture, driven by its core philosophy: Work Hard. Have Fun. This approach not only enhances the workplace atmosphere but also fosters team spirit and loyalty among its employees. Known for its remarkable crew and magnetic culture, Raising... Show More

Job Requirements

  • must be 18 years of age or older
  • high school diploma or equivalent preferred
  • 1+ years of restaurant or retail management experience
  • able to work a variety of shifts including days, evenings and weekends
  • proficient in a variety of technology systems including Microsoft Office
  • able to complete all required Raising Cane's company training programs
  • self-driven, flexible and highly energetic
  • strong written and verbal communication skills
  • able to recognize problems, set goals and execute plans
  • able to work effectively independently and collaboratively

Job Qualifications

  • high school diploma or equivalent preferred
  • 1+ years of restaurant or retail management experience
  • proficient in Microsoft Office including Excel, Word and Outlook
  • strong written and verbal communication skills
  • able to manage multiple priorities and work independently and collaboratively
  • detail-oriented and organized
  • knowledge and skills in staffing, scheduling, people and cost management

Job Duties

  • ensures operations meet Raising Cane's standards in all restaurant zones during a shift
  • acts as manager on duty and opens and closes the restaurant
  • manages cash handling and ensures accountability
  • enforces Raising Cane's policies and standards
  • executes shift management meeting Raising Cane's operations and safety standards
  • directs crewmembers during a shift
  • provides exemplary customer service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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