Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid vacation
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Job Description
Mendocino Farms is a prominent fast-casual restaurant chain known for its innovative approach to dining and its commitment to delivering happiness through food. Established in 2005, the company has cultivated a unique brand identity that goes beyond merely serving sandwiches and salads; it aims to create joyful experiences for both guests and employees alike. With a focus on fresh, high-quality ingredients and an adventurous yet approachable menu, Mendocino Farms has built a loyal community of customers who appreciate food that nourishes both body and soul. The company values a supportive and inclusive work environment, embracing diversity and equality at all... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year of restaurant or hospitality management experience
- ability to work full-time with flexible availability including nights, weekends, and holidays
- strong leadership and communication skills
- proficiency in Microsoft Office
- experience in kitchen operations and inventory control
- ability to work in a fast-paced environment
Job Qualifications
- At least 1 year of high-volume restaurant or related hospitality management experience
- strong coaching and feedback skills
- excellent organizational and time-management abilities
- ability to master multiple restaurant roles
- effective interpersonal and relationship-building skills
- humility and eagerness to learn
- experience managing a large team
- proficiency with Microsoft Office
- knowledge of kitchen operations and inventory management
Job Duties
- Lead and coach the restaurant team to ensure excellent customer service
- manage daily restaurant operations including kitchen, ordering, and inventory
- build strong relationships with guests and team members
- maintain organized and deadline-oriented workflows
- master every position in the restaurant to effectively train others
- ensure compliance with health and safety regulations
- oversee scheduling and staff development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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