Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Employee meal card
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
401k
Life insurance
Job Description
Our company is a leading hospitality group operating in the vibrant Kansas City area, known for running top-tier restaurant venues that emphasize quality service and a memorable dining experience. With locations in Overland Park, Shawnee, and South Overland Park, KS, we pride ourselves on fostering a dynamic and supportive environment where hospitality professionals can thrive and advance their careers. As a full-service casual dining and bar restaurant, our establishments attract a diverse clientele seeking excellent food and outstanding customer service in a welcoming atmosphere. We are committed to maintaining a culture of safety, creativity, and teamwork, enabling our staff to... Show More
Job Requirements
- minimum of 2 years experience in restaurant management
- ability to reliably commute or relocate to Overland Park or Shawnee Mission, KS
- valid driver's license
- willingness to work varied shifts including weekends, holidays, and special events
- ability to work 40 to 55 hours per week
- ability to thrive in a fast-paced restaurant environment
Job Qualifications
- minimum of 2 years experience in restaurant management
- proven track record of success in leadership roles
- strong leadership and communication skills
- ability to train and develop staff
- experience working in casual dining or full-service restaurants
- familiarity with safety and health regulations
- excellent customer service skills
Job Duties
- oversee restaurant staff in daily tasks
- train employees to become valuable team members
- build a loyal customer base through creativity and communication
- ensure a safe working environment for staff and customers
- maintain high rate of return customers through exceptional service
- address guest service issues promptly and effectively
- coach and develop restaurant employees to create a cohesive team
- lead by example to provide memorable dining experiences
- thrive in fast-paced environment and demonstrate exceptional leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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