Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Dental Insurance
Employee meal card
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
401k
Life insurance

Job Description

Our company is a leading hospitality group operating in the vibrant Kansas City area, known for running top-tier restaurant venues that emphasize quality service and a memorable dining experience. With locations in Overland Park, Shawnee, and South Overland Park, KS, we pride ourselves on fostering a dynamic and supportive environment where hospitality professionals can thrive and advance their careers. As a full-service casual dining and bar restaurant, our establishments attract a diverse clientele seeking excellent food and outstanding customer service in a welcoming atmosphere. We are committed to maintaining a culture of safety, creativity, and teamwork, enabling our staff to... Show More

Job Requirements

  • minimum of 2 years experience in restaurant management
  • ability to reliably commute or relocate to Overland Park or Shawnee Mission, KS
  • valid driver's license
  • willingness to work varied shifts including weekends, holidays, and special events
  • ability to work 40 to 55 hours per week
  • ability to thrive in a fast-paced restaurant environment

Job Qualifications

  • minimum of 2 years experience in restaurant management
  • proven track record of success in leadership roles
  • strong leadership and communication skills
  • ability to train and develop staff
  • experience working in casual dining or full-service restaurants
  • familiarity with safety and health regulations
  • excellent customer service skills

Job Duties

  • oversee restaurant staff in daily tasks
  • train employees to become valuable team members
  • build a loyal customer base through creativity and communication
  • ensure a safe working environment for staff and customers
  • maintain high rate of return customers through exceptional service
  • address guest service issues promptly and effectively
  • coach and develop restaurant employees to create a cohesive team
  • lead by example to provide memorable dining experiences
  • thrive in fast-paced environment and demonstrate exceptional leadership

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.